I had eaten steak, carvage, aged meat etc. at the "meat festival" where the queue waiting for the last 3 hours came out

The last flesh festival held in Golden week in 2014 has entrance of 290,000 peopleA great success such as queue waiting for 3 hours, And the second will be held from October 24 (Friday) to November 3 (Monday), moving the stage from the Komazawa Olympic Park to the Showa Memorial Park. When visiting on a holiday it seems that a pretty long queue is made like the last time, so I bought advance tickets and charged electronic money that can be used inside the venue and went to the meat festival with a thorough posture.

Food Nations Meat Festival TOKYO 2014 Fall
http://nikufes.jp/

Arrived around 9:30 pm 30 minutes before the opening.


There were about 30 people queues before the opening. Because it was a weekday, although I could not have a long queue before the opening, more holidays may line up.


Several television stations came to visit several companies.


This time purchase advance tickets and go to the venue.Lawson TicketI bought a ticket with a pass that allows you to purchase items without arranging by time designation as priority pass. One regular meal ticket was 700 yen including tax, and advance tickets were 4000 yen including tax with 5 food tickets and 1 priority pass.


Prepare with brochure before opening.


Opening and looking at it, there were many beef shops, chicken, pork, lamb, etc. in addition to the store, beers and sweets shops were exhibiting.


Even though it was on the first day, it seemed that preparation was not in place and entered with a delay of about 10 minutes.


When turning around behind, the queue grew quite a lot.


It was a place I wanted to go to a shop where a queue is ready, but because the staff was calling attention as "Do not run", I went to the shop worth with the full speed race.


It is not crowded so far because it just opened. ......


Immediately after openingMeat Yazawaof"Fresh Hamburger steakThere seemed to be many people who aimed at. I will line up in the queue.


Television stations are also interviewing, quite attention.


Half barbecue which was burned half already was prepared in the shop. This time"The finest class Kuroge Wagyu beef A5 rank Yazawa steak combo(2100 yen including tax) "order. Because it will not be completed soon, I will buy something even at other shops.


I won the last meat festival in the vicinityOsaka Yakiniku · hormone twotogeThere was "Calbee which can be wrapped in second generation specialty black cattle(1400 yen including tax) "order.


Meet Yazawa 's menu baked in about 5 minutes, with two menus to the table seat.


Inside the tent, a stove was prepared in preparation for the cold of the night.


We decided to eat two items ordered on the table at once.


Meat Yazawa's "The finest Kuroge Wagyu beef A rank Yazawa steak combo" is a set of peach meat of the highest grade Kuroge Wagyu beef A5 and a set of fresh hamburgers using the finest classic Japanese Wagyu beef limited to 1000 meals a day.


Peach meat steak has a nice touch with brown ... ...


Lean red is also beautiful pink.


I will add a special sauce and eat it.


When you eat, a rich flavor that seems reddish spreads in your mouth, chews and squashes overflow and the moment of bliss will come. Even if the texture is not too soft, it is not too hard, it is exquisite, and there is not much fat, so you can enjoy the taste of red meat well, well with the sauce containing onion lees.


Fresh hamburger steaks and burns well.


Gravy from the surface was overflowing.


When cutting it, the inside is finished in rare and the raw texture is good. Since the tethers are not used, you can enjoy the taste of the meat tightly, the balance of fat and meat is exquisite. It is recommended to eat with a sauce that is lightly tasted with salt and pepper and sauce.


Subsequently, "Calbee that can be wrapped in second-generation special Japanese black wagyu" is a dish that is eaten with ponzu.


In the center, leek, radish, garlic was on.


There was a fairly red part in Calvi.


I will wrap it and eat it.


"Since Calvi has a lot of fat, so cold ponzu does not match" I thought before eating, but even with ponzu sauce, strong taste of fat is firmly living, there is a refreshing taste of radish and punch Excellent compatibility with garlic and green onions. Although the rare taste and texture remained, the fragrance of the baked meat attracted the appetite and the taste that the rice and alcohol seemed to progress rapidly.


After having eaten two shops that can definitely have a queue, we decided to go around the place for a while. The booth selling alcohol and sweets at the venue ......


An open-air seat was also prepared.


Stages where live shows and talk shows are held ......


Yugi booth for children as well. It seems to be strongly conscious of families because we are doing an event at a part of Showa Memorial Park.


While I was watching the state of opening for a while, I have offered aged meat 12 years agoNoguniSince a short matrix was formed in it, I decided to line up. The signboard menu "Kadomizaki ripened meat gobna chicken(1400 yen including tax) "order.


The clerk took out a large meat chunk ... ...


I was grilling the meat with iron plate with tremoliously.


Meat was offered in packs. It is 100 grams and tax included 1400 yen, so even if it is sold at a yakiniku restaurant, it is a high price setting, but maybe it is reasonable considering aged meat.


When you eat, you can feel the fragrance unique to aged meat such as nuts and the taste of meat jammed with jelly. Less oil content, seasoning is only simple with salt and pepper, so it seems to be a dish that you can enjoy the taste of aged meat securely.


However, it was a little disappointing because the old grease left on the iron plate has been left behind, the taste of the fat of the burned part is finished in a slightly cheesy feeling. Since it is an event, there is a part which is unavoidable that the condition of the iron plate becomes worse and there is a possibility that the meat baked with the iron plate becomes greasy unless it is early in the morning, so the shop where the price is high early It seems better to go.


As time passed, "Osaka Yakiniku / Hormone Futago" had a longer queue.


In such a case there is a means to "use priority pass", but be careful as you can not use it at all shops. It can be used in "Meat Yazawa", but because it can not be used in "Osaka Yakiniku / Hormone Futago", it is better to go early in a store where a queue can be early or at a timing when the matrix is ​​short is.


Next is "Kyoto vegetable dish Kimurutetsu" 's exceptional appearance of redCow rare cutlets(1400 yen including tax) "order.


Although the amount of bovine rare cutlets was unknown, 2 beef of about 100 grams are contained and the amount is large.


There is no lean than the menu picture, but inside is a little red.


There is also paste wasabi.


A little time has passed since it was fried and there is little soy sauce feeling solely because soy sauce based sauce is applied, but the compatibility of beef with soy sauce that is fragrant clothing and rare texture is outstanding. If you add wasabi, you can add spicy pungent taste and change the taste.


I stayed for a while and found the shop where people gather, so "Hokkaido student Ram Jingiskan (700 yen including tax)" in the "Sobetsu barbecue" ... ...


Kameido hormones' characteristic of beef tongue with green onion sauce "It is too delicious! Grilled beef tanneti(700 yen including tax) "


And we offer dry Calvi and porkHakata yakiniku Genfuzanori"Dragons Calvi (half tax included 700 yen)" purchased.


Hold three kinds of meat and go to the table.


"Hokkaido Raw Jingisukan" is a special meat festival menu this time, it is characterized by the grilled / unburned red leaves.


The onions are on the center.


The chewy and raw unique soft, juicy and sweet taste spreads and the sagging with slightly sweet onions is entangled. Although there is a peculiar odor of lamb, the meat itself is fine, so it's perfect for those who like "sheep meat but I can not eat easily".


"Too delicious! Beef tannega grill" has plenty of white-headed eggs on top of 4 beef tongues with homemade sauce.


Beef tongue was slightly thin.


When we tried eating wrapped in beef tongue plenty of green onion, plenty of sesame oil was used, and it was fragrant and finished in a taste easy to eat. Green onion is a texture similar to raw but the sweetness has been well withdrawn, and it has a good compatibility with beef tongue. Because it is raspy compared to other menus, people who eat in the venue seem to be good at eating in the middle stage or shime.


Dragons Calvi is characterized by a sweet sauce using more than 10 kinds of natural materials such as chilli.


Because it looks pretty red, I hesitate to eat.


I tried eating never and it seems that pungent taste is not so strong in appearance, rather the sweet taste stands out and it feels a complicated umami like kimchi. Because the taste taste is stronger than the taste of the meat, it is not suitable when you feel like eating meat, but it is perfect for snacks when you drink alcohol.


On the first day of the meat festival was a weekday and somewhat away from the city center Tachikawa was the venue or something like there was not anything like a queue waiting for three hours like the last time, but it is expected that a long queue will be possible on Saturdays, Sundays and public holidays I will. The condition of the iron plate used for the baking table in the morning is also good, so there is a high possibility that it does not line up in the queue, so it seems better to go to the hall earlier.