I tried to eat the top five eating logs in Kagawa Prefecture to know the essence of udon

Udon is called Udon, Udon is said to be Kagawa Prefecture as much as Udon is famous, Kagawa Prefecture average on averageEat 1 meal of udon on the 2nd, Both "self" and "other"Udon prefecture"is. From the viewpoint of people in other prefectures "I do not need to eat udon so much ... ..." I think, Kagawa prefecture has much more udon stores than other areas, high-level competition It seems to be done. In fact, in order to know how high level Udon noodle in Kagawa Prefecture is, gourmet site "eating log"Ranking top five shops in Kagawa Prefecture"Nagata in incense incense(Nagaa Inka) "·"Tanigawa Rice grain store"·"Gamo udon"·"Ueto(Jyouto) "·"SuzakiWe decided to try eating five of the hotels.

Kagawa noodles (饂飩) Ranking [Eating Log]
http://tabelog.com/kagawa/rstLst/udon/?Srt=D&sk=%E3%81%86%E3%81%A9%E3%82%93&SrtT=rt

Udon Udon in Koisu - Udon prefecture. Not only that, Kagawa Prefecture
http://www.my-kagawa.jp/udon-ken/

In order to turn around efficiently, we went from the west to the east in the prefecture in the order of Ueto, Susaki, Nagata in incense incense, Gamo udon, Tanigawa rice bran. In order to avoid the regular holiday of 5 shops, choose only Third Monday · Wednesday · Thursday · Saturday · Sunday is OK.

So, first we arrived at Ueto.


The Seto Inland Sea is spreading in front of you.


I went into the store at once.


There are menu such as udon noodles, cold buffalo udon and so on. This time it's standardUdon noodle 1 small ball(220 yen including tax) ordered


We arrived at the shop in the morning at 8 o'clock, and many people were in the breakfast.


A small udon noodle is a self form, a method of putting myself, a blue onion etc yourself.


The noodles are somewhat angular and somewhat thick, and in Kagawa it seems to be said that they are orthodox.


The surface of the noodle is smooth and responds as if you eat it when you eat it. It seems to be said that it is a noodle called "Sanuki Udon".


Norikoshi is better than other shops, and people who like it taste good. Famous for ramen using boiled eggItoThere is a distinctive habit that will remain in the mouth, but the soup of Ueto hardly felt the habit of boiling and the umami was steadily coming out.


Next we headed Susaki in Miyose city (Miyoshi). It is a shop in Kagawa Prefecture Udon Ranking No. 5 in the eating log. This shop is also a grocery store, left is a grocery store, you can buy udon when entering from the entrance on the right.


The signboard is very simple.


A queue has already been created at the time of opening, and the customers steadily entered the store.


Entering from the entrance on the left was a grocery store.


While in line, choose the menu. You can choose warm noodles and cold noodles with a large menu (320 yen tax included) or small (200 yen including tax).


When lining up in the queue, the domestic cat was cool on the cushion.


Udon seems to be making with two couples. When you arrive at the front of the queue, order the menu. This shop isOkayIt is said that the reputation is good, I will order small with warm noodles.


When you receive udon, go to the self corner.


You can add hot spring egg (60 yen for tax) or egg (30 yen for tax) with soy sauce, blue onion, ginger, Ajinomoto, Nanami, even more. Added eggs to make it stupid.


Dashi soy sauce · leek · ginger · ginger · If you place eggs on warm udon, it is completed for the moment.


There is no food and drinking space in the store, I sit on a chair in the parking lot and eat udon.


Because udon was warm, the white body is solidified a little.


The solidified part looks something like this.


When eating it, the eggs solidify just a little and you can also feel the taste like the eggs of fairly soft parent and child rice bowls. Dashi soy sauce, ginger, ginger only, it was finished in quite a deep taste.


The noodles are a delicious texture in the inside, boiling is exquisite. There was not no mushroom of the noodles until the end.


I have drunk all the juice after eating udon.


Subsequently, the third store is the incense of Nagata in incense in Zentsuji city. In the Kagawa Prefecture Udon Ranking of the eating log, it is the most privately owned store.


It is a shop that is famous for kettle noodles with opening from 9 o'clock in the morning.


Despite visiting around 10 o'clock, the interior of the shop was crowded like lunchtime.


Only the refrigeration of the shuttlefish or the shuttlefish only the menu. This time I will order a warm kettle raised small (250 yen including tax).


When you hand money at the cash register, a number card is handed over and a warm soup is placed on the table.


Equipment to boil udon is quite large.


Waiting for 7 minutes Shuttle kettle arrived.


The surface of udon is slightly melting. As I am soaked in warm Yuna juice, I try to eat it immediately before it stretches.


High quality noodles that will be established only by taste of slightly noodles and wheat taste when eating only with noodles as they are awesome. While being immersed in hot water, the bonding of the noodles is solid and there is Koshi.


The middle of the noodle was like an al dente.


Seasoned seasoned with a little taste of seafood.A nunI received the impression that is close to the taste of the mushrooms made by the Kanto makers such as.


Gamo udon in the 4th Sakaide city is the third largest restaurant in the Kagawa prefecture eating log udon ranking. When I went for the lunch time, I had a queue up to the outside of the store.


There are trees and mountains around the shop, it feels quite frustrating.


Many people visited Gamo udon, and a lot of udon wastewater came out, but especially the water was not so badly contaminated.


Within 10 minutes I entered the shop, the clerk had boiled udon. The menu can choose warm udon or cold udon in small (150 yen including tax) · medium (250 yen tax included) · extra large (350 yen tax included).


Receive udon, topping with tempura as you like, and accounting. This time I ordered a warm small.


Dashi and condiments are self-energized, so that warm soup and cold soup can be chosen.


Completed for a while with a green onion.


Udon noodles were rather narrow in Sanuki udon.


In the case of warm udon, it became a form of warming water-tightened noodles with hot water to eat, and because it chose a warm soup, it is somewhat soft. Because fine texture is different as thin noodles are boiled down, it may be because the timing was bad.


The soup was the taste that some umami came out before. Soy sauceKamata soy sauceIt seems to be using things of.


In the vicinity of Gamo Udon there is a shop where you can buy udon for souvenirs, soft ice cream and ice cream


Shionoge Fujikawa RanchSoft cream using milk (310 yen including tax) was a light taste, it was perfect after meals.


The Tanigawa Rice Grain in the town where we last visited is the second largest restaurant in the Kagawa Prefecture eating log udon ranking, originally a rice bran. We have a shop in a rich natural environment surrounded by mountains.


To the end the udon store seems to be positioned as "dining hall".


I will enter the shop.


Udon is definitely a noodle shop when entering the shop.


The menu can be either warm or cold on udon small (150 yen including tax) · large (280 yen including tax). This time I ordered a warm small.


It is offered in the state of nothing being applied like Susaki.


There was a firmness in the noodles, and it was shining a little.


The system which puts onion etc ·, dashi soy sauce · Ajinomoto · vinegar · blue pepper etc on our own feels like Susaki.


I tried onion and soup soy sauce.


Although it is a warm state, the surface is somewhat rough, but the texture is mochi and it is good. The taste of soy sauce was somewhat gathered and it was close to soy sauce.


The texture was texture like al dente.


Putting blue pepper into it makes it rather painful. If you like hot food, it may be acceptable.


A matrix was formed on the way back.


I ate 5 of the Udon noodle shops in Kagawa this time, but the attention to noodles was felt at each store, each store including their location had individuality. In other words, I would like you to show some attention to Dashi, but if you spend money on Dashi, the price will rise a lot, so Kagawa noodles may be good in the style of enjoying noodles to the last.