Morinaga Milk Caramel Recipe 100 "to make various dishes such as boiled horn and French toast of pork

Morinaga is loved for more than 100 years since it was released in 1913Milk caramelWestern, Japanese, Asian, Western sweets, Japanese sweets using recipes such as "Japanese sweets" was recordedMorinaga Milk Caramel Recipe 100"is. Regardless of sweets, what does it mean to use caramel for the main dish ...? I was interested in it, so I actually tried to eat it.

Amazon.co.jp: Morinaga Milk Caramel Recipe 100: Morinaga Seika Co., Ltd.: Books
http://www.amazon.co.jp/dp/4198636168

This is Morinaga Milk Caramel Recipe 100. The size is 17.2 cm × 10.6 cm × 1.4 cm.


The back side looks like this.


The total page is 127 pages.


When you look at the table of contents by flicking the cover and looking at the table of contents, the recipe is divided into two categories, "Cooking (Western / Japanese / Asian)" and "Sweets & drinks (Western Suites · Japanese & Asian Suites · Drinks)" Variations of sauces and soup can be added to recipes and so on.


From cooking recipes that are used as hidden taste ......


Firmly caramel-flavored.


There were recipes that thought "Caramel up to this thing?"


Recipes and soup that can be saved when hungry and snacks are wanted ......


Variation of source.


You can also learn about the history and knowledge of milk caramel.


A dessert recipe that can not be delicious.


Soft drinks and cocktails.


So, first of all I will make it from the horse cook of Vietnamese style pig. Materials to prepare are soy sauce, Nampula, garlic, octagon, caramel, pepper, pork belly block etc


First cut the pig rose block to a larger bite size.


I heat up the garlic that I crushed with a pot with salad oil until it smells fragrance.


Pour the pork belly into it.


Bake pork whole ... ....


Pour water.


After putting the water until it turns into a lid, put soy sauce, Nampula, red pepper, octagon and caramel.


Boil, when the caramel melts, cover the pot and cook for 40 minutes with a low heat. At this point Mwato spreads the sweet smell of caramel, so I continue to cook while feeling a bit of anxiety.


When the meat becomes soft with a good feeling, remove the lid, turn it over medium heat and cook until it gets shiny.


It will be completed when the soup becomes about half and shine comes out.


I tried it.


The scent of caramel which I felt at first while boiling down got thinner, and it looked delicious just looks delicious.


Because it was cooked thoroughly, it was soft enough to be easily cut with chopsticks.


As you eat, both fat and meat are so soft that spreading meat juice at the moment you put it in your mouth. An editorial staff member who likes caramel said that "the milk caramel peculiar fragrance feels like getting through my nose", but especially editing members who do not feel like caramelity. However, despite being an assy rather than an ordinary boiled horn, the mouthfeel is mellow and fragrant finish. People who do not like ethnic dishes at all because they are in Vietnamese style may not be good, but others who do not like can taste a new field of boiled horse mackerel.


Of course it was delicious to have it on rice and eat.


Next, before the caramel French toast ... ... I will make "All-purpose Mill Character Sauce" active in sweets and cooking.


Place seven milk caramel and 1 teaspoon rum and 1 teaspoon water in a heat resistant dish.


Heat in the range only for 20 seconds with lap.


I will crush the removed caramel at once.


I repeat that it is 20 seconds in range again ......


A universal mill chara sauce is completed like this.


So I will create a caramel French toast. Prepare milk, eggs, sugar, baguette, butter, morinaga milk caramel, banana, whipped cream, mint.


First, slice the baguette to 2 cm thick.


Mix milk, sugar and egg together, and create egg liquid.


I waited for 15 minutes with a baguette on egg liquid, but ......


"French toast stretches tightly in the inside in just one minuteI'm going to use the trick of 'I will chin in range.


In the meantime cut the banana.


Foam whipped cream as you like.


Next put butter and caramel in a frying pan and put it on a low heat.


Melt the caramel slowly ......


Make a medium heat when it melts and put in a baguette attached to the egg liquid.


I will wait a while after playing lid.


When the grilling eyes got a nice feeling turn over the baguette and put in the banana that I cut earlier.


Let's serve when the fire passes.


Place the whipped cream and sprinkle a universal mill chara sauce ......


Completing after decorating mint.


Banana with grilled eyes.


The surface is crisp thanks to caramel.


As soon as you eat it, the flavor of fragrant caramel and the acidity of banana are messed up, and when smooth cream is added to it, it tastes unusual level even if it is served at the store. I thought that adding honesty caramel would not change that much, but the materials well complemented each other, creating an exquisite balance.


Because the French toast is warm, the raw cream will snap quickly, but it is an umbrella with it.


There was one thing called "avocado and shrimp creamy gratin" by a little unusual item.


This uses magical sauce made with caramel · water · mayonnaise.


Season the avocado and pepper with salt pepper ... ...


Serve with the sauce on the skin of avocado mixed with sauce.


After plenty of pizza cheese and flour cheese, go to the toaster.


When the cheese melts and it has browned seeds ......


Completion


Avocado through fire may be divided a bit because it has a little bit of taste, but a slightly unusual source called caramel + mayonnaise, if you are not weak in spicy taste you can eat without worrying particular I will. It feels good to melt the cheese as well.


"Pizza caramelita" which can be easily made at 3 o'clock as a snack at the end. Raspberry · Blueberry · Marmalade · Pizza Fabric · Morinaga Milk Caramel · Chocolate · Cream Cheese.


Thinly spread marmalade on a commercial pizza fabric ......


I will place caramel, chocolate, cream cheese, raspberry, blueberry on it.


Just put it in the toaster.


Apparently chocolate and caramel melt, it will be browned.


Completion


Chocolate and caramel are rolled up and juice is dripping from berries.


Will the berry color become worse when heated? I thought, but very colorful.


Recommending this dish is not to eat pizza little by little, put everything in your mouth and eat at once. Then the sourness of berry, the sweetness of chocolate and caramel, the mellowness of cream cheese were mixed in the mouth, and it was delicious.


For those who have used milk caramel only for standard sweets such as cupcakes and chocolate, they are full of amazing recipes and it is often impressed that "This is so delicious ......" There is no doubt that the width will widen. In addition, Morinaga Milk Caramel Recipe 100 can be purchased at Amazon 926 yen including tax.

Amazon.co.jp: Morinaga Milk Caramel Recipe 100: Morinaga Seika Co., Ltd.: Books
http://www.amazon.co.jp/dp/4198636168