We ate Yoshinoya's "Beef Sukkiba Zen" and "Beef Tige Nabe Sushi" served in a hot pot

From December 5th (Thursday) at Yoshinoya, you can now eat two new menus, "Beef Sukinpa Zen" and "Beef Tige Nabe Soup". The price is 580 yen including tax considerably bullish, which is more than twice the beef bowl. I would go to a shop with expectation that I should have been different from beef - don to make this price, so I ate it.

(PDF file) Notice of Yoshinoya's "Beef Sukinpa Zen" "Beef Tige Nabe-Zen" to be released
http://v4.eir-parts.net/v4Contents/View.aspx?cat=tdnet&sid=1110739

Arrived at Yoshinoya.


There was a banner appealing to the shop front two kinds of new products. This menu seems to have been issued for some stores only.


A poster of the same content is affixed inside the shop ... ...


I will also appeal with gorillogs on the seal at hand.


Completed in around 5 minutes after ordering. "Beef suki pot sauce" is a set of rice, pickles and raw eggs, and the pot dish comes out in the condition of hot water heated with a stove.


The base of the stove seems to be made of plastic.


I am using solid fuel, and the condition of Atsuazu is kept for a while.


Beef is said to have used less fatty than ingredients of beef bowl.


The ingredients are long onions and Chinese cabbage ......


Tofu · flat noodles etc. Since I enter udon from the beginning, I feel already like sukiyaki at the end.


The seasoning of the dish is somewhat sweeter than beef bowl, and the taste of sugar and mirin is strong, just like "Sukiyaki" taste. Meat and vegetable umami also melt out, it is becoming unified.


You can eat it with a melted egg as it is as it is.


You can eat beef with sweet taste on rice and eat it like beef. This red meat is especially recommended for those who are not good at lean and used in beef bowl.


Flat beef noodles are not so stiff, but the split is steeply penetrated.


Sweetness has been drawn out by stewing the onions as well, and it is also compatible with splitting.


The soft texture of silk tofu is also good.


"Beef Tige Nabe-Sa" comes out as it is on the stove as well as "Beef suki pot sauce". The fragrance of sesame oil drifts from the pan and appetite intensifies.


There is no raw egg in "Beef Tige Nabe Sushi."


Like the "Beef Suki-Zen", the condition of Atsuazu will continue for around 10 minutes.


Beef is boiled in soup with peppers.


In addition to Chinese cabbage and long onions, the ingredients contain onions that are not included in the beef sackpot.


Tofu · flat noodles are the same as beef champagne tofu.


Tige's soup is bright red and it seems like plenty of red pepper is used, but when you eat beef it is not so spicy, unless you are not good at hard pain, it is not too bad.


It is not a rich taste of Gatsuri type, but it is the taste of rice.


Flat beef noodles can be eaten like a Kimchi taste udon.


Good compatibility of spicy taste of hot pepper and sweetness of green onion is also good.


Also onion, the taste of Tige is soaked firmly, it fits well with the soup.


The tofu is also compatible with the soup of the Tige style, and the taste of soybeans and the soup which is difficult are hard.


If you consider the beef bowl to be a menu with 580 yen including tax including tax of 280 yen, it will be quite expensive, but if you think of Sukiyaki as the main set meal or meal menu, since it is supposed to be over 1000 yen for Japanese restaurants There is also affordability. As contents, I felt it was more suitable for eating as dinner than as lunch.