Payang 'Pig ginger grilled wind yakisoba' is a ginger grilled wind to the last point

Speaking of pork ginger grilling is a standard staple of the restaurant menu, but Payang is rare "Pork ginger baked wind YakisobaWe are selling it from September 2 (Monday). What kind of taste is it like yakisoba with pork's ginger-grilled wind? "I was bothered and so I bought it and tried it.

Product Details | Maruka Food Co., Ltd.
http://www.peyoung.co.jp/item/product/38

The color of the package is based on gold color, the design of font and body is the usual Payang's.


The completed figure is such finish in "yakisoba" of "fresh ginger roast flavor" like this.


Even when seen from the side, the same design as usual Payang cup yakisoba except color is gold color.


For raw materials, you can check fried noodles, ginger, pork extract and so on.


How to make it quickly, put hot water, cut the hot water after 3 minutes, make the sauce just mixed with noodles. The calorie is 537 kilocalories, and ordinary Payang sauce and yakisoba are 518 kcal calories, so a little calories are high.


I will open it at once.


When opening it is like this. There is a hot water outlet in the upper left of the package, and these parts are the same as Payang sauce and yakisoba. I decided to open the lid with the cooking method written on it.


When you open the lid, the source is included.


Fry fried noodles seems to be unchanged from usual payong fried noodles.


I cut off the seal at first and put it on the fried noodles. Pork does not seem to be too big.


Pour 500 ml of hot water ......


I will put on a lid.


I will wait for 3 minutes until the noodles boil.


Cut the hot water in 3 minutes. Pear jar sauce and cooking procedure of pear yarn sauce are not particularly different from here.


It is like this when cutting hot water. Even after cooking, the appearance so far is almost the same as Payang sauce and yakisoba.


I will introduce a source of ginger-grilled wind. The smell of ginger smells.


Completion by evenly mixing the sauces.


Because soy sauce is the base, it is brown slightly thinner than the sauce. I will eat it at once.


When I try to eat it is not "pork ginger grill" but "pork ginger baked wind" is a good taste. I feel the fragrance of ginger and the taste of pork in sweet seasoning of soy sauce and sugar, but the taste of pork is weak, so feeling eating yakisoba with sauce of ginger roasted. Because the sauce contains a lot of oil, it is written in the package as "ginger flavored", but it is rather tasty.


Pork and cabbage of the ingredients wanted some little idea, such as making the pig larger size. To the end "ginger baked wind" is a satisfactory taste, but if you want to eat genuine ginger roast, you might get a little shoulder watermark.


Price of pork ginger baked wind yakisoba is 179 yen including tax. Recommended when you want to eat Yakisoba other than sauce taste, if you like taste of ginger dishes or sauce of grilled meat, you should be OK once you eat.