Aug 09, 2013 22:00:00

I tried using 'Egg Master' where omelet comes out from the hole.

It can be difficult to make breakfast in the morning due to lack of time, but breakfast, which is the source of power for the day, is very important, so you want to make something nutritious easily. ' Rollie Eggmaster ' is said to be ideal for breakfast because it can make fried eggs fully automatically like toast just by breaking the egg into the machine, so I actually bought it and checked its power. rice field.

Amazon ｜ Rollie Egg Master Egg Cooking System ｜ Cookware Online Shopping
https://www.amazon.co.jp/exec/obidos/ASIN/B00CF7RFRC

You can see how the omelet with cheese and sausage appears in the following movie.

I tried using 'Rollie Eggmaster' which can make omelet like toast-YouTube


Rollie Eggmaster arrives in a cardboard box like the one below.

Inside was the main body, a cleaning brush, a bamboo skewer, a stick for submerging the ingredients, instructions and recipes.

The body looks a bit like a tumbler.

It is a size that can be easily held by women's hands, and a silicon grip is attached to the center of the main body, making it easy to hold.

At the bottom there are red and blue lights, the red light is turned on and the blue light is ready to cook.

There was a round hole on the top.

So, I started cooking right away. First of all, we will simply use two eggs to make omelet.

Before use, spray the oil into the holes in the body to prevent the eggs from sticking together.

Plug it into an electrical outlet and when the blue light turns on, you're ready to go.

Insert the egg ...

Insert the attached bamboo skewer into the hole.

Inside is like this. You can see that the color of the white meat soon becomes opaque and heat is applied. In addition, it is silent at first, but as the heat passes through, it makes a popping sound and bubbles float on the surface.

Six to eight minutes later, the egg, which had been making a buzzing sound until then, began to rise suddenly and appeared from the hole.

It's quite long with two eggs, but it usually goes up to this point.

When you put it on a plate, it looks like a chikuwa.

I haven't seasoned it in particular, so please add plenty of ketchup.

When I try to eat it, the white and yolk of the egg are completely separated, and it is more like a stick-shaped fried egg than an omelet.

It's okay to remove it from the skewers and serve it on a plate, but it's convenient because you don't have to wash the dishes even if you eat it like Frankfurt on a busy morning.

I like fried eggs, but I want to eat omelet! So, the instruction manual says, 'Please do not mix white and yolk unless instructed in the recipe', but I tried mixing them. Season with salt and pepper.

As before, pour the eggs into the warmed body, put a bamboo skewer on it, and wait.

You can check how the omelet is rising from the following movie.

I made it with omelet with 'Rollie Eggmaster'-YouTube


The omelet that looks like Shina and fluffy is completed.

Perhaps because the way heat is transferred changes, there was a part of the yolk above the hole that remained liquid.

However, when I cut it, the inside was hot, so there is no problem for people who do not care about the appearance.

I will also make bacon and eggs. First, pass the bacon baked in a frying pan through a bamboo skewer.

Insert an egg into the body ...

Bacon with bamboo skewers is put in as it is.

Wait for a while.

Then the chikuwa-shaped bacon and eggs were completed.

The bacon is properly caught in the egg.

When I break it, it looks like this. This is convenient because you can eat bacon and eggs together.

Now that I've learned the point, I'll try to make a menu that isn't in the recipe. First, bake the sausages ...

Insert the egg into the body.

Put the sausage in it.

Add the cheese.

When completed, it looks like this.

If you put seasonings in it, it will accumulate underneath, so it is recommended to sprinkle salt and pepper later.

It looks like a corn dog.

I sank the cheese with sausage, but because it was light, it floated up and was stuck in one place.

Therefore, when adding light ingredients such as cheese and crushed crackers, it is possible to sink the ingredients using the attached stick.

It looks like this is using the attached stick.

It should be noted that if the oil is scraped off during the operation of spraying the oil, the eggs will not rise well and will end up being pulled out.

The price is 29.99 dollars (about 3000 yen). You can easily make omelet just by inserting eggs in the same way as making toast, and you can taste multiple side dishes at once without using a plate or fork, so it was a perfect product for people who do not have morning time.

Rollie® EggMaster | Official Site
http://www.getrollie.com/