I tried to eat a confectionery "Omo" & seasonal "Limo (salt)" of Fudo Oshuan founded more than 50 years ago

Having the head office in Otsu, Shiga "Kobo Shozan (Kanagawa Shoujo)". As a Japanese-style sweet shop, while other old-fashioned stores exceed 100 years old, although it is young, relatively young company founded 54 years ago, it is a shop where you can enjoy authentic sweetness sticking to raw materials now in the whole country Growing to have stores in various places, from its rapid growth "Japanese confectionery SonyIt seems to be enough to be called. One of the representative confections is "As well". It is a bowl of sweet potato combined with red beans and soft fertilizer (rice cake), so we decided to eat both of them as "sea (salt)" also appeared as a new seasonal limited item this time.

Japanese sweets Kobo Tadashi An
http://www.kanou.com/

Arrived at the shop.


"Amo" & New release "Amo (salt)" (1155 yen including tax) discovered and purchased immediately.


The package looks something like this.


First of all, I try to eat "it".


"Thirty" is "a word of a woman" used by a senior master of a worship house, it seems to mean rice cake.


When opening it, the area is covered with red beans in a square shape, and it looks like a sheep. I cut it to the size of my choice and eat it.


When I cut it, mochi came in from the inside. In addition, because "rice cake" is softer, it seems that if you eat a little refrigerated in a refrigerator and eat it, the rice cakes will be better than lumpy.


Azuki beans surrounding the rice cake are grainy and full of large grains with no deformation. "Tamba Otomi Azukadan"It seems to be finished by sticking to hand cooking so as not to crush the grain.


Small rice cake with smooth texture on a slippery surface.


Okay, we will. Although it seems to be quite dark in appearance, elegant taste that it feels sweetness with a spread of red beans while trying to eat it. Grains with sweetness increasingly caught matches the texture of soft moist mochi. It is less sweet than a sheep and you can enjoy a light taste.


The next is "salt (salt)".


There is not a place where it looks like "mother".


However, it is said that using a roast salt to complement the riffles of azuki beans.


Furthermore, rice cake seems to be different from "ao".


The left is "a" and the right is "a (salt)". "Moomo" rice cake is soft and rich, but the "rice cake" (salt) rice cake is elastic so there is no collapse in shape.


It is felt that sweetness of azuki beats out by salt. In addition, rice cake has elasticity and it has chewiness. Although it is not so large the difference from "masu", if you compare it everyday, you can clearly understand the difference in sweetness and the elasticity of rice cakes, and it is possible to feel a small but definite change.


Because it is a Japanese sweet, of course, hot astringent tea goes well. It is good to buy and eat by yourself, but it seems to be pleased even for gifts.