Famima's best chicken "Premium chicken" is a meat, a taste that makes the level of clothing rise and makes it feel elegance



Using thick bone meat with meat (usually fried chicken ratio + about 10%) and further adopting eleven kinds of spices and herbs for meat and clothing "Famima Premium Chicken"(170 yen including tax). This chicken released on October 16 (Tuesday) seems to be the highest quality ever in FamilyMart history, so I decided to check it quickly, saying, "I can not afford to eat this."

FamilyMart introduces the highest quality chicken "Famima Premium Chicken"!

When I arrive at Famima, I see something unfamiliar black banners.


"Famima Premium Chicken New Appearance" is on sale from October 16 (Tue).


The price is usually 170 yen including tax, 30 yen higher than the 140 yen including "Fried Chicken" tax. In addition, from 16th October (Monday) to October 29th (Mon), 160 yen including tax, Famima T card members are cheaper and can be purchased at 150 yen including tax.


I bought it immediately. The wrapping paper is a chic black color that makes you feel fine.


When it comes out from a bag, it seems that it is content which realizes the original texture and eating response of peach meat with such feeling like this. In addition, it is said that the fly oil used in stores is completely improved to zero cholesterol (when fresh oil).


Grounds and fat on the surface.


By thinning the proportion of clothing, it is said that it is tailored more and more. Certainly clothing seems to be thin, and the meat inside is visible in places.


In addition, it seems that eleven kinds of spices and herbs are adopted for meat and clothes seasoning.


"Premium chicken" on the left, "Fried chicken" on the right.


Because the thickness of the cloth is different or the color is completely different, "Premium chicken" on the left is thin wheat color.


The top is "Fried Chicken" and the bottom is "Premium Chicken". As you can see from this comparison, you can understand well, but "Fried chicken" is thicker for clothes.


"Fried chicken" feels strikingly the texture of the clothes crispy and crisp, but "premium chicken" is crisp and light texture. The taste of meat is not a greasy feeling but it is fresh and quite satisfactory, but umami is enough. The more you want the next bite steadily for soft elasticity but also tolerance. Moreover, it is felt firmly and spicy taste has become more tasty.


"Fried chicken" has a lot of fat in the meat and clothes are also thick and because the clothes are thick, it is a content which used a lot of oil and it was made thick as a whole, but "premium chicken" has thin clothes and flesh fat is also good In addition, it is also elegant taste feels spicy. It certainly felt that there was only a singing of a premium.

in Gastronomic Adventure, Posted by darkhorse_log