"FULLY-COOKED BACON" becomes crispy bacon in 30 seconds convenient in the morning

You can taste the crispy bacon just by warming up with a cooked range and frying pan with cooked "FULLY-COOKED BACON"(1198 yen including tax). To make crispy bacon there are tips such as ignition, but this is easy to eat crispy bacon so we decided to try cooking and eating.

The package looks something like this. Bacon is thin from the small window.


The content is 453 grams, and raw meat is made from pork belly.


When I opened it quickly, I saw bacon being stacked.


Actually, it seems that there are 48 to 50 bacon.


As I spread out, it spreads to the desk. Furthermore, 51 bacon was included in this place, it felt a little feeling.


About 10 sheets of bacon are arranged carefully on one sheet, and it can be taken quickly without sticking.


Because it is heated and cooked, it is possible to eat just by heating a little.


The cooking method is like this.


First cook with a handy microwave.


"Heating for 45 to 60 seconds with a strong setting", so we first try to heat it at 800 W for 40 seconds.


It takes less than a minute and it is attractive to be completed in no time. As it is heated, it seems that it seems to be superfluous that greasy comes out from the meat ... ...


It seemed to be overheating a little, it became too hard and it became a texture like beef jerky.


Please set again ...


This time it is a challenge in 30 seconds.


Great success this time! I was able to taste the crispy bacon. If you are trying to make it yourself, if you are not familiar with it, you may get burned with too much fire, but in this case you can enjoy the crispy bacon taste easily in just 30 seconds.


Next, cook in a frying pan.


Place them on a heated frying pan and turn it inside out for 2 minutes.


It takes more time and effort than a microwave oven with a frying pan, but benefits are easy to see and bake.


done.


The salty taste of bacon is pretty well, and it is salty if you eat alone, so if you eat it with vegetables etc like this you will be more delicious.


I tried dropping eggs on bacon by saying "Bacon and bacon is a bacon egg."


Since bacon is cushioned and it makes fire hard to pass through eggs, if you do lid, fire will pass through and the cooking time will be shorter. Also, when high heat is burned, bacon will burnt soon, so heat slowly with low heat.


I could do it.


Taste of eggs through fire is different depending on people, but this time it is half-baked.


Okay, we will.


Match with the salty sweetness of bacon with a mellow sweetness of eggs. I feel like I'm tasting a little luxurious breakfast that I can eat at a hotel somewhat like a bacon 's crispness.


I tried to cook rice by saying "This salty meets absolute rice!"


The salty taste of bacon goes well with rice. Recommended for those who like to eat rice with saltiness like Tsukudani. There is no doubt that the rice is rumen that often accompanies the yolk of the egg.


Next time I will cook it in an oven toaster.


Heated for about 2 minutes.


done.


It was felt that the bacon flavor often appeared whether it was good to bake with direct flame. If it is an oven toaster, the condition of fire is easier to check than the microwave oven, so the taste was felt well, so we recommend it.


So I decided to try baking it on a toast as well. First place cheese ... ...


Bacon on top.


I will bake for about 3 minutes.


It smells awesome, with a smell of bread, fragrance of cheese, smell of bacon mixed. When I smell this scent on a sleepy morning, it feels like I can get up from bed right away.


Since the taste is attached to the bacon itself, it does not need other seasonings such as ketchup. When melted cheese is entangled, the salty taste of bacon also calms down, it becomes exquisite taste exactly.


As you can not have time and effort, you can taste briskly crispy so I felt convenient to use it in the morning to make it bangy.


In addition, since the bag can be sealed with zip pack, it is also perfectly preserved.