I ate "Grated Pon Sweet Shabu Bowl" and "Pork Shabu Rice Bowl" that a combination of Grated Ponzu + Pig Shabu Shines

"Pork Shabu" is one of the perfect summer menu, you can quickly heat a sliced ​​pig with hot water and feel refreshed when you eat with sour ponzu. This time, Matsuya used this pig shabu-shabu "Pork Shabu-Bowl"Grated pon sweet and sour pork bowlsTwo kinds are released. I decided to go eating because "This is perfect for the recent climate where the hot day continues."

Pork Shabu Bowl New release!

I found a banner in front of the shop. "Pork shabu-rice bowl" is 330 yen in average, 430 yen in Omori, 430 yen in average and 430 yen in large scale, "Oshiri Pon Sweet Shabu Rice Bowl", but limited to 40 yen discount until 15 o'clock on May 31 It is getting. Regardless of the menu I want to eat in summer it is a pity that I will finish before summer performance.


"Pork shabu-rice bowl" has 290 yen in the same amount, 390 yen in the Omori, 390 yen in the same amount as 390 yen for "Grated Pon and Sweet Shabu Bowl", 490 yen for the Omori. It is only now that you can eat at this price.


The first thing that came was "Pork Shabu-Bowl" in parallel. A green bright green onion is stimulated with visual appearance.


This is the heyday of "Grated Pon Sweet and Shabu Bowl." It is a combination of ponzu wrapped radish and lush green onion, and the power to stimulate appetite is bigger than before.


I tried arranging the two. The difference between "Pork Shabu Bowl" and "Grated Pon Sweet Shabu Bowl" is only the presence or absence of Daikonoshi, but it is a bit of a thought that the price changes by 100 yen alone.


This is "Pork Shabu Bowl." White sesame is parari on the part of green onion. Pepper in the meat can be seen.


It is considerably taste than I expected. The flesh is out of grease and is not strong. And, even if you eat with rice, it does not work well in the mouth, probably because the cause is in ponzu seasoning, it is not viscosity and it is smooth and can not connect meat and rice well It is from. It may have been better if there was a bit more ingenuity as the onions are shakijaki and there is a response to eating.


Next challenge to "Oroshi Pon sweet and sour pork bowl", the overwhelming presence of grated ponzu.


"Pork shabu-rice bowl" is beating and changing, the presence of meat stands out greatly. Of course it is because grated ponzu is effective, because the taste of each meat fits firmly to the meat by receiving the ponzu. When the sourness of green onion was added here, I became even more clear and I was able to meet the taste I want for the summer I was looking for. It is worth noting that it costs only 100 yen.


As usual Matsuya menu is not the content that "meat and rice is crowded with a thick sauce", but it is recommended when you want a refreshing taste in hot weather. At that time, the price will be slightly higher, but you can enjoy "Pig Shabu" when there is a radish.