I have eaten two chicken flavors, "Teppan Curry" and "Summer Vegetable Curry" at CoCo Ichibanya

When the appetite is declining due to heat and fatigue There are times when you want to eat curry asexually, but the shop where you can eat curry easily at such time is CoCo Ikuya. From the CoCo Ichibanya new menu "Konbu chicken iron plate curry"(980 yen including tax, partial region 1000 yen) was released. It means that you can enjoy the volume full chicken with deep-fried color, along with vegetables such as cabbage and onion, with hot iron plates. At the same time it is also selling "Chicken and summer vegetable curry"(780 yen including tax, some area 800 yen) will join the menu, so we decided to eat together.

Limited time-limited menu from May "Ginkgo chicken iron plate curry"

Limited time menu from May "Chicken and Summer Vegetable Curry"

I have arrived at the shop.


The menu written in the wind climbing the wind is the purpose of this time.


The first thing that came was "Chicken chicken iron plate curry". This is a separate container by Rou and I will put this in hot iron board, but I tried photographing the situation.

CoCo Ichibune store "Konbari chicken iron plate curry" - YouTube


And here is the completion.


Rou involves burned chicken meat.


Vegetables such as cabbage and onions, and round chili peppers.


It is the chicken that is the pillar of the taste, after the crispy texture of the surface, the umami of juicy meat spreads and starts spreading. Contents that rice advances with outstanding compatibility of meat and spice-filled curry. When eating, the spicy remains on the tongue with Piriri, but choosing sweet potatoes can also do without pepper, so if you are poor at hot things, this is recommended.


Next is "Chicken and summer vegetable curry".


Even the same chicken, steamed chicken is used, and summer vegetables such as tomatoes, eggplants, green asparagus are filled with a lot.


While leaving the spicy of curry, various vegetables melt in and sweetness has come out, so it is finished in a mild taste. There are things that you do not know well what is eating when the ingredients are small, but the ingredients of this curry are large and the content of each vegetable taste is firmly felt correspondingly. Especially, it is the sourness of tomato that is particularly strong, this is tightening the whole taste and it is good.


"Chicken and summer vegetable curry" is just a staple every year, but it is a solid taste although it is orthodox content. Also, "Konbati chicken iron plate curry" looks like a stone-baked bibimbap. Appetizing is appreciated by looking at how heat enters roux with a dull sound in front of you. Even the same chicken has totally different content, you can compare both tastes by eating compared.