White sharks · Black sharks · Sakon no Shiro, moving sales "Anderina" for 60 years foundation



"Anderina" means "Bean pasteThisdeliBariToRomanceThis is the name that touched the speedy bean paste Co., Ltd. In the first placeNaniwa Made Bean Co., Ltd.Is a company whose foundation is manufacturing anko for 60 years and is limited for a limited period from February 1st to March 31stSqueaky"We are planning a mobile sales type of souvenir shop, and the name of the car is" Anderina ".

Andelina soup stocks and squirrel
http://www.naniwaseian.jp/andelina/index.php

Since it is a mobile sales ceremony, we use location information on Google Maps and Twitter on the official website so that we can quickly find out where you are, we are communicating your location information on "Andelina".


From the information on Twitter I knew that the Anderina was around Nakanoshima so I found a nearby track and found a spurious track.


When approaching, "Soup stocks and squirrelThe character ". It is a size that is also commonly used for moving sale of light trucks and takoyaki that are smaller than we thought.


A normal light truck from the front. It is impossible to realize that this is the Anderina.


Flower pictures are drawn on the side.


Then, let's go through the goodwill.


You can see the menu. There are three kinds of menus, and the contents are "Black Shark", "White Shark", "Sakon no Shiruko".


When you place an order, you enter the cup of paper and come out. It is so hot that it is covered with thick paper like this, and it is easy to hold.


This is "black shark" (300 yen). He said that he cooked red beans from Hokkaido with soymilk.


Before I say it, fluffy smell of azuki bean is fluffy. And a lot of red beans inside. In general, if you say otorichi, rice cakes are contained, but this souvenir is only azuki beans. "I want you to enjoy the umami of the material adequately." In this way, it is possible that you can compete simply with materials only because there is a backing of confidence.


The juice is stronger than usual sorghum because it uses soy milk. The taste is stronger than that of ordinary omelet with sweet red bean, but it is never persistent because the mellowness of soymilk is matched. Because the azuki bean is large and contains a lot, you can enjoy the texture of the red bean itself.


This is "white shark" (300 yen). It is made by combining white beans and soy milk using white beans called Hokkaido handmade.


It looks like a stew. Ingredients also contain white beans.


Juice is stronger and thicker than "Black brush". The taste is rather rich and mellow, contrary to the richness of appearance. I was able to taste the soft texture of green beans.


A visitor came. Because there are many things going to the business district, it is said that there are many people in their 30s or more who are coming to eat.


Well, the last is "the master of the Takumi" (350 yen). This is one item of commitment, the large grain red bean produced by Kyoto Tanba is used. Because the number is limited, careful.


Azuki beans of "black sharkko" before was also big, but it is also bigger than that.


Juice seems to be very thin, but this is because there is no soy milk. The reason for not putting soy milk is because we use only water to complement the taste of the material itself, red bean itself. The taste is as smooth as it does not contain soy milk, but it can be a taste of the sweetness with the depth of the red bean instead of being thin. Moreover, it can also enjoy the texture of the skin of a large grain of red bean with shakijaki and it has become an irresistible content for lovers of azuki beans.


It was a shop where you can realize that the taste is totally different depending on the material even if you say a bite to a bite. For mobile sales, you can taste the starch that sticks to the material freely as if you buy takoyaki and crepe. Since the amount is about the same amount as the price you sell in cans, you can drink easily with a sense of tea. By the way, in case of takeaway, you can have a lid on the cup, so worry of spilling is useless.

in Gastronomic Adventure, Posted by darkhorse_log