Moss' s Chinja Loose, ginger pastry and Panini etc. "MOSDO" Limited items of all kinds conquered

I ate the sweetsAfter that, we will continue to eat sandwiches that can only be eaten by "MOSDO" which Moss made seriously.

MOSDO!
http://mosdo.jp/

First of all, from the "hot pork ginger" of the warm "Deli Sand" (390 yen each) baked in the oven with food ingredients in between.


The contents are as simple as ginger pork and shredded cabbage.


The surface of the bread is crisp and has solidity that takes time to pin it. But the interior is so soft that when it is moistened it tastes like it comes out.

The flavor of pork ginger was quite strong, I was surprised. In some cases it is more flavorful than grilled pork ginger you eat at a set meal shop. It is a simple taste, but if you like ginger paste you feel particularly satisfied volume. However, because the taste is a bit monotonous, it seems I got tired of the second half.


"Chinja Rose"


The taste of the ingredients is slightly slightly minced oil minced chinjaorose itself, but unexpectedly it is compatible with bread, eating and satisfying enough. It seems quite satisfying when I want to eat well. People who do not like spicy things can eat safely even with peppers because they do not spicy, but since "Deli Sand" has no taste of spicy type, there is only one spicy menu I also felt that it was good.


"Salt chicken"


Chicken with grilled and grilled eyes and carrots of chopped cabbage are caught.


Chicken is quite soft, easy to eat, juicy, not too salty. The cabbage texture is pleasant and the chicken is solid, so you can go eat it. It is a chicken with a lot of greasy so I think that the more vegetables are balanced.


Next, from "Deli Sand" (350 yen each) to "cold beans & amp; bacon" from cold ingredients sandwiching brioche type bread and eating as it is


On lettuce spreads, edamame beans, kidney beans, ball onion and bacon are on board with Mayonnaise type dressing.


Unlike the previous sand, because it is provided in a cold state, the texture is quite sandwiching. Lettuce and mayonnaise are included, it is feeling like sandwich classic. It is a refreshing menu that you can eat even in the morning because it is salad style and not heavy.


"Cheddar & amp; ham"


It is a gentle composition that roast ham, natural cheese, lettuce is the only item.


Only the classic combination in the classic, you can eat with confidence without being betrayed by the taste. However, if you are coming to "MOSDO" and eating it, there may be people who want to eat something a bit more strange.


Next, "Panini" four kinds to be made using a hot sand maker. This is "Kinpira" (370 yen including tax)


Burdock and carrots kinpira on top of baked goods.


As you can see, it is a Japanese style soy sauce based on sweet soy sauce, bread is soft and dusty, because there is laver inside. It seems that he is eating somehow. The texture of Kinpira with shakijaki is nice. How to finish the Japanese style of Moss cultivated with Rice Burger is just as expected.


Also Japanese style series 'Fifth Hijiki' (370 yen including tax)


Simmered boiled hijiki.


It is really only the fifth hijiki is in the bread, but it is quite compatible with bread that has been rice crisp. It is a healthy menu with low calories.


As a member of Panini, classic "ham & amp; cheese" (350 yen including tax). Unexpectedly this is a panini using ingredients of western style.


Compatibility is guaranteed only for the classic combination of bread · loose ham · melting cheese. It tastes perfect for breakfast menu, so it seems to be coffee and tea.


"Meat Miso" (390 yen including tax)


Chicken skimmed with white miso base and saute of celery and zucchini are included.


The compatibility of chicken rice and bread with taste firmly is outstanding. Speaking of chicken soba is often seasoned with soy sauce, but when using white miso it seems to be finished as easily as it is easy to taste. Because bitterness of celery also matches white miso, you should be able to enjoy it unless you are not good at celery.


There are two side menus. "MOSDO green salad" (380 yen including tax). Dressing can be chosen from Japanese style and French, but this time we choose French dressing.


Vegetables are fresh and delicious salad. It is a reliable presence when you want to eat vegetables with a firm amount that seems to help us eat daily vegetable shortages. I felt it was a very close taste to a moss salad. Olives scattered casually are pleased accents.


Last is "Fried mashed potato" (300 yen). Fisted potatoes and onion rings are side menus in normal moss, but in "MOSDO" it is the potato which was phosphorus this time.


Making like a sample of potato "outside is caliched and soft inside". Seasoning is simple salty, but the correct answer as a side menu. It is likely to be eaten without getting tired because it has become a finish that made use of the taste of potatoes.