I have eaten ramen of the popular shop Tokushima ramen "Ina"

When I visited Tokushima at the last "Machi ★ Assobi"5 shops in Tokushima noodle shopsAlthough it passed, it was a famous shop that I could not reach at that timeYetI finally ate ramen noodles.

OnceShin-Yokohama Ramen MuseumIt is a famous shop that was also opened at the store, but what was the taste like?

The taste of the ramen of "Tokinata" at the Tokushima Ramen noodle store is from the following. "Yonata" is a little away from the station.

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Arrived at "Inari".


The interior of the shop was a great success. I am inspecting customers who have stuck in a state the store clerk is familiar with.


First you buy a ticket once you enter the store. When the button is pushed, the same plastic tag as the one decorated in the ticket machine comes out, so I hand it over to the clerk.

The amount of ramen is "large meat", "medium meat", "large", and "medium". It's simplicity of only two sizes, normal ramen and meat-filled "meat entering" only. Tokushima ramen, which is a feature of Tokushima Ramen, is not a default item but a topping, so be careful when buying a ticket.


Since the inside of the shop is full, I look around, I found various things on the wall. Business hours are from 10:30 to 17:00, regular holiday is Monday.


As one of Tokushima's leading famous shops, signs of various famous people are posted on the whole wall.


When waiting for a while for a while, the clerk places the astragalus on the glass of water. Although it is a mysterious sight, it may be a landmark to judge many customers depending on only food tickets without taking orders.


According to the tabletop POP, although the menu is only ramen, it is possible to take home anyhow. If it is an area that arrives the next day it will also ship.


Rice in the order menu or side menu came first. I will wait for noodles while looking at a little surreal picture.


The long-awaited noodles have been brought. This is a "big meat" topped with "raw egg" and "menma", and it is the state with the most topping in asking with "yonata".


I was surprised by its unique drinking mouth, first soup with mouth. The taste is rather dark eyes, but it is not too sweet and has no clinging, the oil does not remain in the mouth and it is a much finished aftertaste than it looks.

Although the color is dark, Kad of soy sauce is not even standing, and although it is a phrase which is a monthly phrase, it is certain that it was "easy taste". I was able to drink so much and both salt and oil were impressive, so I drunk a lot, and on the contrary saying I can not drink so hard, so I did not have a strong impression, so I got hooked on an infinite loop of drinking more.

The noodles are narrow and straight, the Kosi is normal, compatibility with the soup was very good.


Meat is quite a bit of soy sauce taste, and in Tokushima ramen, which often has pork belly meat, it is a texture close to that of chashu.


Menma is accented with moderate chewing. Neither spicy nor spicy is too strong, but as for ingredients it is said that it is average, but its average point is high level feeling.


Although it is a feature of Tokushima Ramen that you can enjoy the change of taste when breaking up raw eggs when you eat and milder, the compatibility of egg and soup is perfect. It is also exceptional when you eat it with crispy meat with soy sauce flavor.


Although I was prepared to have considerable rich taste from the appearance, I could eat without difficulties with a soup that was firm but still not persistent. Thank you for the meal.