Since it is Valentine's Day I tried "Lily's" Kariyu chocolate "



In Belgorod province in the western part of Russia it is decided to refrain Valentine's Day as "inviting sexual immorality rather than true love"Although it seems that Japanese Valentine's Day is going to be done without any problems, special departments and variety shops have special corners that put gift chocolate, and many women show bustling.

Since I had business in a department store, I was watching what kind of chocolate it was behind the crowd, and there was something called "Karintō chocolate" in the corner of Lloyd's that offers staple items of souvenirs in Hokkaido I bought it and distributed it today in the editorial department of Valentine's Day.

Lloyd 's "Potato chips chocolate"The saltiness of potato chips and the sweetness of chocolate complemented each other to realize an exquisite taste, but Kariya and chocolate are both sweet things. What kind of flavor is it finished?

The impression of "Kariyou chocolate" is from the following.Karinteno Chocolate - Lloyd's Online Shop

"Karinteno chocolate" (693 yen including tax) is in a vermillion box.


It contains a Japanese pattern and is certainly written as "Kariyou chocolate".


A note on brown sugar on the side of the box. I use only Okinawan brown sugar, and the taste of brown sugar changes according to the time, so the flavor of the product changes subtly. Also, as brown sugar contains minerals, you can also feel the salty taste, so it seems that you can expect a complicated taste not sweet as well.



The expiration date is April 10, 2011, but since I will eat today, there is absolutely no problem.


It means "I wrapped Karintigi with brown sugar chocolate", so the coating chocolate itself seems to be sweetened with brown sugar as well.


Inside was packed with bags containing matching boxes and matching patterns.


I put it out on a plate. While in this state I handed around at the editorial department, the people who received it seemed hesitant to hesitate at some moment the moment I saw the thing. It may not be understood just by looking at something. However, it is safe now that no one has received any chocolate in the editorial department for a while.


The chocolate is firmly coated and shiny.


Karin 's distinctive fragrance and brown sugar chocolate are joining well, normal karinena is a bit different flavor. When you combine the sweetness of brown sugar chocolate and Karin dough itself, it becomes a strong sweetness of punch pretty much, so I want to eat slowly one by one. It seems to go well with green tea that was served deeply. Although it is a combination to eat for the first time, I felt a nostalgic atmosphere somewhere, so I seem to be able to eat delicious regardless of age and sex.

in Gastronomic Adventure, Posted by darkhorse_log