I tried to eat how thick the new brand - thick Nissin "thick noodle dignified rice fish pork bone soy sauce" is thick



This new brand series that Nissin continued to stick to the noodle easily is this "heavenly dignity" (futometsudo how). "The thick is delicious."The taste of noodles has come so far.There are provocative words such as "Nisshin's confidence," but I actually bought it and tried to eat what size it actually is.

Review from below.Nissin fat noodle dignified rich fish pork bone soy sauce | product information | Nissin Foods

The calorie per meal was 595 kcal, which is relatively high.


Raw material is like this. It seems that rich chic things are getting fucked easily, such as pigs, chickens and seafood extracts.


The contents are quick, four sachets of powder soup, liquid soup, baked paste.


This "thick dude" seems to make the thickness small, so it is really thicker than the noodles so far"Nintendo Noodle's Master cup cooked chicken broth soy sauce"I will compare it.


Before putting in hot water "Tempo dignity"


This is "master of noodles". It looks completely different at this point.


Pour hot water, lid and wait 4 minutes.


The finished "thick noodle". Noodles are packed full of cups.


Compared with this "master of noodles", you can understand closely the condition of the "heavenly dignity" above.


The back of the lid full of enthusiasm for "all noodle revolution".


The thick noodle indeed is adequate to eat and respond adequately, it is a texture that I can not imagine as fried noodles. However, regarding the "straight" of noodles, I felt that there was a variation in every one of the things that is not chicken noodles. It is a commodity that extruded the quality of noodles to the full extent, but the degree of completeness of the soup is also high, the solid taste with balanced fish soup stock and pork bone soup. Because it is thickened with fat, thick noodles and soup are often entangled and easy to eat. Because it was a taste opposite to soy sauce flavored "noodle master", I want to eat rich noodles! Is not it the best time to feel like that?

in Gastronomic Adventure, Posted by darkhorse_log