'Japanese are the best' talk about cannibalistic chief human flesh

Japanese food is low in calories, has a good nutritional balance, and is popular all over the world, but according to one tribe, the Japanese meat that produced it is also delicious. The impressions of people who actually tried and compared them became clear.

Meeting the cannibals of Papua New Guinea: 'Japanese people taste the best --whites are too salty!' --Bild.de

According to the contents of the 'last Papwa tribe' that photographer Iago Corazza and cultural anthropologist Olga Ammann interviewed the indigenous people of Papua New Guinea, 'the most delicious thing for the cannibals is the Japanese'. matter.

It is said that some indigenous peoples of Papua New Guinea had a custom of eating meat at funerals when a member of the tribe died, but it is clear whether the custom continues even in the 21st century. Not as. However, it seems that there are still some patients with kuru disease caused by cannibalism.

By the way, ' White meat is smelly and salty. Only female meat of the same tribe is better than Japanese. '