Higashi Hato "Poteko Nyakaga Taste" "Nagarewashimasa Mayonnaise Taste" is a Hen Taste



I bought East Pige's "Poteco · Nikujaga taste" and "Nashida · mustard · mayonnaise taste" and tried it. The difference between potato and lick is that it is a thick ring with a strong eating texture potato, a thin ring with a light texture. This time when comparing the two, the degree of reproducibility of the taste was Poteko, and the ease of eating rose in disobedience.

Details are as follows.
East Hato Co., Ltd. / Product Catalog / Potatosa

Maybe mayonnaise taste can be imagined somehow, but what about meat and potato taste ...?


Nasuwa · mustard · mayonnaise taste. There is no name for "mustard" itself.


Poteco · Nikujaga taste. Is pork powder or carrot extract powder forming a meat and potato taste?


A thin lantern.


I will look it up.


A thick potato.


Also up here.


First of all, it is mayonnaise flavored taste. It is not painful at all whether I feel like a bitter taste. Somehow there is sourness, but is this a must do? Speaking of Mayonnaise taste, it certainly feels like that, but it seems that it can not be said that it is "mustard mayonnaise taste" with this.

Poteco's meat and potato taste against Poteco is surely a meat-squashed sweetness. For example, sweetness of meat and pot containing a lot of onion. Whether it is tasty as a snack or not, I think that it is possible to reproduce the meat and the shrimp with a good feeling.

in Gastronomic Adventure, Posted by logc_nt