I tried "I baked a delicious intense purple sauce with sauce sauce"

I ate Ace cook "Newly baked deep rice purposely sauce sauce soy sauce onsen" which was renewed on August 13 (Monday).

Even if it is said to be renewal, there are many things that you do not know what is different from what you used to eat before,Picture of when we ate before renewalThere was something obviously changed when compared with.

Details are as below.
Bonding thick intensive purple sauce sauce sauce sauce | August 2007 New product information | Ace co., Ltd

How to make a lid is covered with a lid.


Take out the sauce or sprinkle.


Only throw it in merely quickly.Last time bakedHas it been unpopular or ordinary is becoming mild.


Gaman for 3 minutes with hot water.


Open the lid opening and throw away the hot water. Because I already burned, I smell a fragrant smell at this time.


Originally it is sprinkled with sauce and mixing, then sprinkle it in, but we are going to put in both spiritual momentum. Also sprinklingPreviousUnlike, it is turned into sardine and mackerel scraped powder.


Completion by mixing.


For the taste, the pungent taste of the dense sauce is appearing well and it fits well with the hard stone unique to the baking series. Because the overall volume is rather large, it seems to be good for those who want to eat yakisoba in summer. However, please be careful as drinks are not prepared and the heat of the summer, coupled with the hot weather, will make the nods feel uneasy.