Tasting review of Sukiya's sukiyaki 'Tsukimi Sukiyaki Beef Bowl' and 'Tsukimi Spicy Sukiyaki Beef Bowl' with eggs shaped like the moon
On Tuesday, September 12, 2023, the beef bowl chain store Sukiya released `` Tsukimi Sukiyaki Beef Bowl '' and `` Tsukimi Umami Spicy Sukiyaki Beef Bowl ''. It is said that the sukiyaki is topped with vegetables soaked in a special sukiyaki sauce and a large piece of grilled tofu, so I actually tried eating it to see what it tasted like.
“Tsukimi Sukiyaki Beef Bowl” will be on sale from 9am on Tuesday, September 12th | Latest Information | Sukiya
Arrived at Sukiya.
I bought ``Tsukimi Sukiyaki Beef Bowl'' and ``Tsukimi Spicy Sukiyaki Beef Bowl''. Both are average. Since it was takeout, the eggs were served in a separate container.
First, let's eat Tsukimi Sukiyaki Beef Bowl. Beef, Chinese cabbage, onions, carrots, konjac, and grilled tofu are placed on top of the rice, and it looks like it has a lot of ingredients.
Add eggs.
It was a raw egg.
The meat is ``usual sukiya'', but it is surrounded by a slightly sweet and seasoned sukiyaki sauce, making it a completely different taste from the usual gyudon. The crunchy Chinese cabbage and onions soaked up the sweetness and spiciness of the sauce, and the mellowness of the egg added to it, giving it a mild flavor.
Next, I will eat 'Tsukimi Spicy Sukiyaki Beef Bowl'. The ingredients are dyed red with chili peppers.
Add eggs.
While the spiciness and aroma of chili peppers are emphasized, the taste of sukiyaki loses its presence, and the texture of Chinese cabbage and the flavor of garlic and ginger combine to make the regular menu item ``Kimchi Gyudon'' taste like an egg. It is a beef bowl with a feeling similar to that of. The chili pepper had a persistent spiciness, but thanks to the sweetness of the vegetables and the egg, the spiciness was calmed down to a mild one.
The ``Tsukimi Sukiyaki Beef Bowl'' and ``Tsukimi Spicy Sukiyaki Beef Bowl'' are sold for 650 yen including tax.
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