Apr 26, 2023 22:00:00

``Misdo meets Gion Tsujiri 2nd edition'' tasting review in which Gion Tsujiri's Uji Matcha and Hojicha are kneaded into a donut with a fluffy texture and a shoe donut with a soft and light texture

Mister Donut and Uji tea specialty store '

Gion Tsujiri ' will be the second collaboration menu ' misdo meets Gion Tsujiri ' ' Uji Matcha Zukushi ' ' Uji Matcha Chestnut Anko Warabimochi ' ' Uji Hojicha Zukushi Puff '. `` Uji Hojicha Choux Chestnut Anwarabi Mochi '' will be released on April 26, 2023 (Wednesday). Like the first one that appeared on March 29, 2023 (Wednesday), it is a menu that incorporates Uji Matcha from Gion Tsujiri, so I tried it immediately.

Mister Donut 'misdo meets Gion Tsujiri 2nd' Limited time sale from April 26-230420_02.pdf
https://www.duskin.co.jp/news/2023/pdf/230420_02.pdf

I came to Mr. Donut.

I found the misdo meets Gion Tsujiri 2nd menu on the show display in the store.

misdo meets Gion Tsujiri I bought 'Gion Tsujiri 2nd set' (884 yen including tax), which is a set of 4 types of the second menu.

The Uji Matcha Zukushi (226 yen including tax for takeout) is topped with matcha chocolate and powdered sugar.

Matcha whip and matcha dice chocolate were sandwiched inside.

When you eat it, the fabric is fluffy and sticky. The texture is similar to the regular menu angel cream. You can feel the scent of matcha, but more than that, the creamy and smooth matcha whipped cream and the sweetness of matcha chocolate spread throughout your mouth.

Uji Matcha Chestnut Anwarabimochi (226 yen including tax for takeout) looks like this.

Between the batter is rich matcha whipped cream, chestnut paste with granular candied chestnuts, and brown sugar warabimochi filling.

When you put it in your mouth, you can feel the sticky texture of the brown sugar warabimochi filling in the smooth cream and fluffy texture. And the impression that the chestnut flavor spreads slowly from the depths of the matcha scent.

The Uji Hojicha Zukushi Choux (216 yen for take-out/single item tax included) has white chocolate and hojicha syrup on top of the puff donut dough kneaded with Uji Hojicha.

Hojicha whip and Hokkaido azuki are sandwiched between them.

When you eat it, you can feel the scent peculiar to hojicha firmly. The gentle sweetness of Hokkaido azuki beans is perfect for the soft and light pseudo-nut dough.

The Uji Hojicha Chow Chestnut Anwarabimochi (216 yen for take-out/single item tax included) has less white chocolate coating. Kinako is applied from the top.

Sandwiched between them is a chestnut paste filled with sweetened granulated chestnuts and a brown sugar warabimochi filling.

When you eat it, the scent of hojicha will pass through your nose. When you enjoy the flavor of the fluffy choux donut dough and the brown sugar warabimochi filling and swallow it, the scent of chestnuts drifts gently. However, the scent and sweetness of brown sugar warabimochi was strong, and the sweetness and scent of chestnuts were slightly weaker.

The 4 types of misdo meets Gion Tsujiri 2nd menu can be ordered from April 26, 2023 (Wednesday) at Mister Donuts nationwide.