I tried taking out a large amount of pork with rich butter and sweet and spicy sauce ``Hokkaido Stadon'' etc at the legendary Stadon shop and took it home
`` Hokkaido sutadon'' is an arrangement of the Obihiro pork bowl, which is a local gourmet in Hokkaido, arranged by the legendary sutadon restaurant, and `` fried fried heaped Hokkaido satadon '' is an excellent cospa that is topped with fried chicken. , 3 types of 'Dekkai dodo' sutadon , which doubles the meat volume of the Hokkaido sutadon, have appeared in the legendary sutadon restaurant from Monday, June 29, 2020. It is said that the pork seasoned with sweet and spicy sauce and the rich butter go well with each other, so I bought it and tried it.
I bought three of them at the legendary Sutadon restaurant, 'Hokkaido Sutadon', 'Big Dish' Sutadon, and 'Fried Deep-fried Hokkaido Sutadon'. Although it is contained in a bag, the intense scent of meat and garlic leaks out and irritates the appetite.
It looks like this when you purchase it with takeout. From left to right are 'Hokkaido Star Bowl', 'Big Dish' Star Bowl, and 'Deep-fried Hokkaido Star Bowl'.
'Hokkaido Sutadon' (880 yen including tax, 890 yen including tax for takeout) The original 'Sudare' used for the Stadon and the original Obihiro Butadon sauce are combined. It weighed 500g including the container and lid.
Double the amount of meat in Hokkaido Sutadon is the “Big Dish” Sutadon (1200 yen including tax, 1210 yen including tax for takeout). The actual measurement was 597g.
The ``Karaage Gohori Hokkaido Stadon'' (1080 yen including tax, 1090 yen including tax for take-out), which is a Hokkaido Stadon bowl with the original fried chicken of the legendary Stadon shop, is the heaviest measurement among the three. 643g. It was a bowl where a large amount of meat could be eaten at an affordable price, because the formula only stated that it was 'the strongest cospa!'
The 'Hokkaido Star Bowl' that serves as the basis for everything is like this. On top of the pork seasoned with Suda sauce and Obihiro Butadon sauce, a large amount of white-haired leek and radish radish are topped. The butter was topped with it, but because it was a takeout, it melted without a trace when the lid was opened.
The thinly sliced pork belly is used in the legendary Star Donya restaurant's signature menu, the Stadon, while the Hokkaido Stadon is served with thicker and more satisfying pork shoulder loin. I will. Therefore, you can enjoy the 'feeling of eating meat' more.
The Japanese style sauce with the garlic punch like the legendary Sutadon restaurant and shoulder loin are excellent, and there is no reason why rice does not match this. Also, although the butter had already melted, there is an area where you can see that there was 'butter here' when you were eating, and added the richness of butter to the sweet and spicy taste, if you like butter you chase butter But I thought it was an ant at all. However, it's a little bit greasy overall, so it's a good idea to consult with your stomach carefully before deciding whether or not your stomach will lean.
This is the 'Big Dish' Star Bowl. Doubled the amount of Hokkaido Sutadon, it is a bowl for people who want to taste a large amount of meat to their heart's content. Since a large amount of rice is served, I was able to flatten it flat with no problem even with the 'Big Dish' Stadon, which has twice the amount of meat.
And, the fried fried chicken bowl with Hokkaido fried chicken is topped with fried chicken.
It is a bowl for greedy people who want to taste two meats at the same time, topped with fried chicken crispy with potato starch. The price is cheaper than the 'Big Dish' Star Bowl, and it has the most volume of the three, so it feels like the strongest COSPA bowl.
Prices are different at some stores, takeaways, and delivery services.
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in Gastronomic Adventure, Posted by logu_ii