I tried 'Rumundo Ice Caffe latte' which Bourbon's 'Rumundo' turned into a huge ice cream as it was



A new product " Rumando Ice Caffe latte " of " Rumando Ice " that appeared in 2016 and appeared very popularly appeared in limited areas, so I tried to eat and eat it.

Bourbon Rumande Ice
https://www.bourbon.co.jp/lumondeice/

Rumando Ice Caffe latte Product Information | Bourbon
https://www.bourbon.co.jp/product/item?series=&item=3002

"Rumando Ice Caffe latte" is the third series of series that follows "Rumundo Ice" which appeared in 2016, "Rumundo Ice Royal Milk Tea" which appeared in 2018. In the Kanto region (Tokyo, Kanagawa, Chiba, Saitama, Ibaraki, Tochigi, Gunma), the Koshinetsu region (Niigata, Nagano, Yamanashi prefecture), Shizuoka prefecture February 11, 2019 It has been released in advance, the national release is March 11 (Monday).



"Ice cream" as a classification, non fat milk solids content is 8.2%, milk fat content 8.4%, egg fat content 0.7%. The top of raw materials is surprisingly "cookie", you can see that the heavy weight occupied by the body of the lumond is many.



One piece is 321 kcal.



Looking like this when you take it out of the bag. In "Lumando ice", the common, outer Monaca is divided into four mountains and the shape with "BOURBON" logo entered.



Break down Monaca along the valley and the inside café latte ice will show up. Since Rumando is in the direction just following the letter of the logo, it can not be seen unless it gnaws.



Peeling off the monaka, it's quite plenty of chocolate coaching.



And "Rumando caramel" wrapped in the center of the ice cream. Previously, when I ate Rumando ice, it was an impression that "ice which wrapped Rumund in the center", but the crispate flavored ice and the crisp texture of chocolate coaching are reminiscent of Rumando, The heart of Rumand itself is also sandwiched in the middle of a gigantic Rumando ice cream. " It is elegant sweetness, it is a dish you want to taste with warm tea etc.



In addition, the price is 225 yen by tax.

in Gastronomic Adventure, Posted by logc_nt