Ministop's 'Kyoto cafe au pancake' using the local cafe au lait in Fukushima prefecture is exquisite fluffy fabric and cream



Café Ore Bakira (Rakuo) Popular in Fukushima Prefecture " Kao cafe ole pancake " using cafe au lait has appeared in mini stops throughout the country from June 19, 2018 (Tue), 2018 . I tried a pancake that used a kiln cafe au lait with a refreshing sweetness that does not get tired of pancakes with soft and damp texture.

We will respond to the opinions of customers expecting release! From Fukushima to the whole country (※) "Kire cafe au pancake" 6/19 (Tue) released
(PDF file) https://www.ministop.co.jp/corporate/release/assets/pdf/20180613_08.pdf

This is "Kyuu cafe au pancake" (128 yen including tax). Dairy cafe ole pancake is a mini-staple's original sweet bread, and uses the local cafe au lait "catered cafe au lait" which boasts a long seller of over 40 years since its appearance in Fukushima Prefecture in 1976. Introduction This confectionery bun was first released in Ministop in the Tohoku area including Fukushima Prefecture in January 2017 and released in Ministop excluding Kyushu-ku including Tohoku, Kanto, Tokai, Kinki and Shikoku districts in response to the request That's right.



It is shown that the catechin cafe au lait that the package uses more than 50% of high quality raw milk is included in the whipped cream by 5.8%.



Contents amount is 2 pieces. Raw materials contain "flour" and "sugar" and you can see that "coffee whipped cream" contains "coffee".



Since the energy per piece is 178 kcal, if it is per 2 bags it will be calculated as 356 kcal.



There is two pancakes with two round fabrics glued together in one bag of "Kyou cafe au la pancake".



The diameter of the pancake is about 8 cm, about the same as the traffic IC card (long side 85 mm).



The cloth is bulky and bulky in the center, shaped like dorayaki.



Between the two fabrics there is a "coffee whipped cream" using the café cafe au lait.



When I try to eat it, the fabric of the pancake moisturizes and mouthfeel, it matches with the gentle sweetness of coffee whipped cream. Milky with a smooth texture on whipped cream. Coffee taste but no sour taste, discreet bitterness is accented. Aroma of fresh fragrant coffee stimulates appetite. I felt it was a sweet bread that could match with tea, milk, and coffee.

in Gastronomic Adventure, Posted by darkhorse_log