I tried to eat the new "Que chan Ume bubble taste" that appeared for a limited time on a Japanese pickle "Queen"

Perhaps it is not an exaggeration to say that everyone eats at one time, a new taste with a limited period from March to April 2018 to the pickle "Que-chan", the standard pickle of Japanese dining "Cue-chan plum goby taste"Has appeared. Actually, I tried to eat it because I was concerned very much about what kind of taste the cute chan, which is the seventh bullet, is different.

7th Betsuaji queue-chan, intimacy Japanese taste "queue-chan plum kelp taste" 2018 March - April new sale for a limited time
(PDF)http://www.kyuchan.co.jp/company/news/image/1801_kyuchan_umekobuaji.pdf

Cue-chan Mei Komebu taste New product monitor recruitment campaign - Tokai pickles
http://www.kyuchan.co.jp/campaign/18win_web_campaign/index.html

"Que-chan plum gruel taste" which had been put in the shopping cart 3 seconds after I saw that it was placed in the supermarket's department. It is a somewhat darker design than regular queue. The price at the purchased store was 105 yen including tax.


This new taste seems to be using Kishu produced vinegar and Hokkaido kelp. Condition Reflectively thinking "You must be good to eat it on rice", but actually it seems to be good to eat it on udon.


From the raw material column, you can see that "plum vinegar" and "plum meat powder" are added. One pack is 90 grams, but the calorie per 100 grams is 47 kcal, the sodium equivalent of sodium is 4.5 grams.


I tried moving it to a small plate. Appearance is nearly normal Que-chan, but you can see that there is finely carved kelp.


First off is a bite. As sweet as the base of soy sauce, the spicy taste is stable cucumber flavor, but the flavor of plum is felt at about the same strength. This balance is exquisite, plum is claiming its flavor, but never going beyond "Cue-chan" frame, just staying at a good level and the finish of a really natural taste. At the time of tasting, I actually ate a pack, but at that time I noticed myself accepting it without any sense of incongruity that "this is not even a standard."


Speaking of Que-chan, it goes without saying that rice is indispensable.


When I tried eating with rice, I was able to taste the deliciousness that did not disappoint at all. Because of the plum flavor, the complexity of the flavor is slightly more increased than the familiar "Queen", and the flavor coming with the guts is relieved a little, but the cue who added the Japanese style more It was not bad. Sure enough, I finished one pack as it is. Even so, the person who first thought of pickled juice of Queen is considered to be really great.


Que's new taste "Kyuchan - Ume Kobu taste" is limited edition in March and April 2018. People who are interested please find them and try it out.