A rich 'Alaska-made salmon cream stew' in which natural salmon came in full in the "soup bread" which can be eaten with each vessel appeared, so I tried it



We packed authentic soup in "Stone Kiln Bread" which can be eatenSoup breadFrom the first kitchen released in October 2017, "Alaska salmon cream stew"Has appeared.Alaska Seafood Marketing AssociationIt is tied up and it is said that 100% natural Alaska pink salmon called "it contains abundant nutrients that are effective in restoring beauty and anti-aging, fatigue recovery" is used, and in the season when the body gets shrunk I have tasted as much as possible from the body.

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Arrived at First Kitchen · Wendy's.


At the shop, a picture of the second soup bread "Salmon cream stew from Alaska" was listed.


Soup bread arrived without waiting for 5 minutes from the order. The stone kiln bread has been hollowed out, and it has become a crucible, with a cup of cooked bread.


Placed with iPhone 7. There are as many bread as fist and it is quite voluminous.


Cream stew contains a bunch of chopped salmon.


In addition to carrots and asparagus, onion was also blended.


Along with plenty of ingredients, special cream stew is a must. The soup is soaked with the ingredients' delicious flavor, and the soup alone spreads the flavor of salmon slowly. While salmon tasted light and crispy, the coffee chewed over and the combination with the stew was preeminent. Sweetness of carrot so soft that it can be lost simply by putting it in his mouth, as well as a bitter bitterness of asparagus is very good as an accent.


Fold tightly the bread you gave me ... ...


Melody soup bread's real pleasure. The taste of a rich stew is compatible with a simple bread that made use of the taste of the material. Although fluffy bread has more volume than it looks, rich stew harmonized with bread and it became a refined aftertaste, so I finished eating with pelori.


Another pleasure of soup bread (Daigomi) is after eating soup. The bread that became the soup's vessel became pretty soft, and the taste that melts firmly and melts is a texture.


Soup pan "Alaska salmon cream stew" is 680 yen (including tax), and for soup only it is 500 yen (tax included). Satisfaction is high and the taste is rich but the aftertaste is refreshed, it is just right at any time in the morning, late evening, it was a delightful warming taste that is nice to the cold severe season.

in Gastronomic Adventure, Posted by log1e_dh