Freeze-dried curry "Eaten curry" can be eaten in just 60 seconds after putting hot water is a full-fledged finish

About 2 years developed for people who want to stick to breakfast even though they are busy, freeze dried food of Amano Foods added 17 kinds of spices to the smoothie which condensed the whole taste of the vegetables "Field curry"is. Since it is with original containers, it is said that you can eat curry with plenty of vegetables as it is in 60 seconds by pouring hot water, so I tried to eat all three kinds actually how finished it is with curry of freeze-dried It was.

Three kinds of "field curry" stewed in vegetable smoothie, New release on March 1 (Tue) ~ With container, finished in 60 seconds with hot water ~ | Asahi group food
http://www.asahi-gf.co.jp/company/newsrelease/2016/0217/

This is "the curry of the field" series "Crisp bean's tomato curry"Pumpkin's almond curry"Plenty of vegetables and chicken curry".


"Pumpkin's almond curry" contains ingredients of pumpkin, chicken, onions, red peppers, and almonds. Unlike freeze-dried food such as soup, it is bigger package than palm. Each spicy is indicated with a red pepper mark and the pumpkin's almond curry was "2" in 5 steps.


Energy is 240 kcal per meal.


How to make put the freeze-dried mass in the container included, just pour 150ml of hot water and stir lightly. Rice and Nan etc. need to be prepared separately.


Ethnic materials such as tomato paste and coconut milk powder are used as raw materials.


Taking it out of the box, there is freeze-dried curry in the container like this.


When opening the pouch, something like a big curry roux came out.


When put in a container, the freeze dried curry turned inside out, it turned out that vegetables such as pumpkin were contained.


First of all, pour hot water to about 150 ml, or dotted line ......


Sprinkle and stir it around.


After 60 seconds a fine curry was made. Instead of waiting 60 seconds, it's just good to put hot water and stir it. When scooping with a spoon, freeze-dried vegetables returned from the inside with hot water. Ru is not shabasaba as much as soup curry, but it has moderately thick.


I could confirm chicken even though it was slight. When trying to eat, vegetables and taste of roux, etc. It is not noticeable freeze-drying unless told. It is a pleasing place that the characteristics of each vegetable are not lost, such as pumpkins hit and crime chewy. Coconut milk Asian curry fragrant, I felt that it melted with hot milk instead of hot water, I enjoyed a rich flavor.


I tried to eat rice as it is in a container. Curry with a mellow coconut fucked into rice. Since the container was small, the volume was concerned, but when we ate with rice, we had satisfactory satisfaction for breakfast and lunch. It might be a bit short for dinner.


Subsequently, "Pickling beans tomato curry", spicy is "3" in 3 steps.


Energy is 203 kcal per serving.


Raw materials include tomato paste and so on.


The state before putting hot water is like this.


When hot water is mixed and mixed, the authentic curry which smells spice quickly has been completed.


Ingredients are zucchini · fried eggs ......


Red peppers · chick peas · edamame · red beans · pig mince. The appearance of zucchini and fried eggs looked similar but the difference in taste and texture was felt firmly. It is refreshing because it is tomato curry, so it looks good for hot breakfast etc. Due to 17 types of spices, sweating will float a little when eating.


This time I tried it with French bread instead of rice. Because it was a light curry, it might have been correct with bread than rice.


At the end is "plenty of vegetables and chicken curry", spicy is "3" in 3 steps.


Energy is 209 kcal per serving.


Looking at the raw materials, tomato paste is extensive, but also coconut milk powder is included.


That's why the finished product is kore.


As a freeze dried food it is pretty rare, young corn is included. Other ingredients are fried eggplant · chicken · onions · broccoli · red peppers. Broccoli was shredded, but Young Kohn felt a crispy texture. Plenty of vegetables and chicken curry are mellow flavors, asian curry which mixed other two kinds.


When eating with toast, the texture of vegetables became a fun curry toast. Together with the flavor of toast's butter, the umami will increase and it seems that if you eat breakfast you will end up eating with pelori.


The 'Curry of the field' series is scheduled to be sold until 2016, suggested retail price is 270 yen excluding tax.