Ice has been experiencing a new experience of alcohol and ice in 'Iruku village' in Sapporo · Susukino ice BAR, which tastes liquor on ice



It seems that there is not a direct relationship between ice cream and whiskey or liqueur liquor, but in reality it seems that there is a possibility of showing outstanding compatibility when combining both. A shop I found in Sapporo that I visited by coverage "Milk village"I have experienced the first experience that I can enjoy by combining liqueur and ice cream.

Milk Village SAPPORO Head Office (HOKKAIDO Milk Village) - Susukino / Ice Cream [Eat Log]
http://tabelog.com/hokkaido/A0101/A010103/1000194/

Milk village is in a building facing the main street of Susukino, which is the downtown area of ​​Sapporo.


The location of the shop is the 6th floor of New Hokusai Building, 3-7-1 Nankojozai, Chuo-ku, Sapporo-shi, Hokkaido.


Arrived at the shop. When I reached the site, I felt that there was a soft atmosphere that could not be said at all.


The interior of the dark shop is already full of customers. Although it is a shop like BAR that drinks, visitors who come to visit are felt like visiting with a feeling that they are relaxing at the cafe rather than at the cafe.


A box of whiskey "Ballantine" is piled up next to the seated seat.


"Milk village" menu consists of cup ice cream and 2 types of liqueur, "A set" followed by crepe · yogurt · quinoa · pie and coffee, "B set" that you can choose three liqueurs with no A crepe etc. , And "C set" of half cup ice cream and souvenir milk village cookie are main. Among them, I ordered the most popular A set (1390 yen including tax) by two people. Although it was impossible to shoot, since the product lineup of hors d'oeuvre is huge and it is difficult to pick out among over 100 types, it may be good to consult with the store person.


Before the set arrives, I will learn how to eat ice. Also, if you tell that you are visiting for the first time, you can ask the staff of the store how to eat it.


Soon the set arrived. It is quite a feeling of volume that a somewhat orangeish soft cream is put in a jug of a certain size about half jug.


Ice seems to be an original dish made from Hokkaido milk mixed with orange liqueur.


Four points of yoghurt, quinoa, crepe, and pie served in a small dish. It is good to put on ice, even if you wrap ice with crepe, how to eat is free.


Since both of you visited this time we ordered A set, we chose 4 kinds of liqueur in 2 × 2. From the left,Acorn liqueur, Herbal liqueur characterized by a distinctive flavorabsintheRecommended by people in the storeBallantynine 30 years, AndGinger liqueurIt is contained in a mini size wine glass. It is accompanied by a spoon smaller than teaspoon, and it uses it to hang the liqueur to ice. Furthermore, on this day besides two choicesLiqueur of teaI came out with the service together.


In line with the way you taught, first of all I pakuri only the ice cream (tip). The flavor of orange and milk fragrant fragrant intertwined and it was becoming ♪ suddenly made.


If you eat Tongari, this time scoop the ice cream at two-thirds of the tip of the spoon and hang the liqueur in the remaining space.


First of all, from ice cream that dropped "Ballantine in 30 years". At the moment I put it in my mouth the whiskey's flavor will rush with the bean, but just after that the ice will chase and will neutralize whiskey's alcoholic strength well. As a result, only the ingredients making whiskey taste remain in the mouth, you can enjoy only the flavor of Ballantine's 30 years and great fragrance as a lingering finish. How to taste such whiskey is the first time.


While leaving a single shock impact, I will try drooling 'acorne liqueur' next time. Changing like Ballantyne, liqueur feeling sweetness rich, relaxed. There is no confidence to declare that this is "acorn", but you can enjoy a combination of sweet liqueur and ice like a sweet.


Even so, enjoying alcohol usually drinks only, but liquor is too strong or often drunk while drinking a lot. However, when combined with ice as in this case, you can enjoy the flavor well with a small amount, so you may be able to taste just the delicious part of sake well. The editorial staff who accompanied us is hardly liquor but because it is said that we were able to eat without problems only here, it may be a space where weak people who can drink can enjoy sake.

The third liquor will be French "Absinthe". This liquor is a liquor whose alcohol degree reaches 70% or more, and there are many people with distinctive flavors habit as habits such as niga yomogi and anise. When drinking only absinthe, most people go down with alcohol and flavor double punch, but again because of the synergistic effect with ice, I could taste Absinthe with kindness that I never experienced. This is a really shocking experience.


"Ginger liqueur" also mellows to the feeling peculiar to ginger, easy to eat There is nothing on this.


Since it is not good to just continue liqueur, reset time by wrapping ice crepes with crepe.


Yoghurt sourness and tooth touch of pie dough, this is also awesome. It may be because I got drunk a bit, but the moment I noticed myself who is proficient enough to sigh out whatever you say.


I completed the first cup of ice in a blink of an eye in a blink of an eye, so I asked for it. Once you order a set, you can replace the ice just once for free.


It is good to eat with cocoa powder on.


It is the best experience anyway to try out four different liquors and enjoy the difference in flavor. People who like alcohol, of course, people who do not drink much, or even those who say "alcohol is delicious", it seems to be worth a try.


Where I have fully enjoyed the A set, finally with coffee and shime. It is a cup of coffee that warms me a little cold.


The cookie attached to the coffee seems to have been placed where you entered the shop.


While satisfying the matching of ice and liqueur, I left the store after being surrounded by lingering finishes. It was a shop that I visited near coincidence this time, but it was a series of surprises as to whether there was such a shop. People planning to visit Sapporo are said to be worth considering.

in Gastronomic Adventure, Posted by darkhorse_log