I tried 5 new items of Mr. Dim Sum, such as authentic Chinese-style spicy ramen "Sichuan Oshima Mabo Tofu Noodle"

Mr. Donuts offers a Chinese menu called "Mr. Dim Sum" at the store only, but from September 29, 2015 (Tue), under the supervision of Mr. Chen Ki-ich of Szechuan cuisine, "Tempo meat taste sojoba noodles"Sichuan Oshima Mabo Tofu Noodle"Seven kinds of vegetable noodles"Flavored prawn noodles"Fish fried rice with scallopsWe have started offering five kinds of noodles & fried rice fried menu. As the season became a bit chilly, I went to the shop to eat Sichuan dishes of spicy hot and warm from the core of my body.

Supervised Chen Kouichi Chen Shi Sichuan | New Products | Mister Donuts
http://www.misterdonut.jp/m_menu/new/150929_001/index.html

Arrived at Mr. Donut.


At the shop front, a bright red poster of the authentic Sichuan menu was listed.


The menu table on the cash register is also red. I ordered five new items at once.


The dumpling menu is to cook after the order is entered, waiting on receiving a number tag.


It's about 5 minutes to wait, firstly "Flavored prawn noodles(Corn shrimp tamen) "and"Sichuan Oshima Mabo Tofu Noodle(Sisentrauyu Maeruuufufumen) arrived.


Szechuan Oil Mabo Tofu noodles is a noodle menu topped with linen tofu in a soup with Sichuan's "Piechen bean board sauce" and rice oil added.


A totally unusual appearance that tofu cut into squares on top of the noodles is rumbling.


First of all, when you drink from the soup, the soup itself is smooth and smooth, but the spicy spicy flavor of the rice oil and the rich flavor of the pea mackerel combine and you feel the pain strongly afterwards.


Noodle is a thin straight noodle common to Mr. Dim Sum, there is a chewy chewy.


Mabo tofu is suppressed to a spicy spicy degree which is not too spicy, so if you tie up with noodles and eat them, chopsticks will advance quickly. Ground meat is Boryumi and there is considerable eating habits. Tofu uses smooth silky tofu with a smooth texture, which alleviates the spicy of chili and rice oil.


"Flavored Shiba no yu noodle" means that the soup which used the shrimp and stirs the head of the shrimp is used.


A big sweet bean topped with a kwai.


When eating, the soup feels the savory aroma of shrimps has a little tanni, it often entangled with noodles.


Shrimp has 2 pregnant ones with great texture made with prepuri. Kwai was cut small and mixed in the soup, but there was crispy crunchy and crispy, it was a ramen accent with a texture like lotus root.


continue"Tempo meat taste sojoba noodlesArrived. Meat miso is rich in red soup using 'Chi Mahjong' that you can enjoy sesame flavor and texture.


As the menu name "Tamoroboru meat miso", it is not sour tatami meat but soupy meat miso is used.


The soup is bright red with rice oil floating, but when you drink it you feel stronger than spicy, you can eat more easily than Mabo tofu noodles.



Lumpy meat miso has good compatibility with noodles, and the taste of meat is strongly complemented by the spicy oil. It is not as hot as sweating, but as you go on eating, your face and neck are getting warmed up.


"Seven kinds of vegetable noodles"Is a menu that cuts seven types of vegetables, Komatsuna, carrots, cabbage, bamboo shoots, onions, mackerels, mushrooms, and cucumber, on top of the noodles.


Compared with other noodle menus somehow, soup was quite a little, but it is rusty salt ramen that can enjoy the taste of vegetables and fresh texture made with shakiyaki. Among the seven kinds of vegetables, the fragrance of Komatsuna was particularly effective. Since vegetables that have been cut greatly are of such a size that they can not be held with chopsticks, it is good to scoop with vegetables with scoops.


In addition to the noodle menu, we also used rice cooked with scallop soup "Fish fried rice with scallops"Is also provided.


Fried rice ingredients are small shrimp, eggs, chashu, leek.


Although it felt somewhat tasty when eaten after spicy ramen, the scallops' richness and the taste of oyster sauce are exquisite, the ingredients are small, while the ingredients are small, the sweetness of shrimp and the sense of flesh of shrimp are strong finish.


In addition, the price of five full-fledged Sichuan menu items is 486 yen including tax.