I tried to enjoy takoyaki at 'Takoyaki Factory Tonton' which automatically returns takoyaki



Osaka's soul food takoyaki is a little difficult to turn over when making it at home, but the home-use takoyaki machine with the function of turning over takoyaki is ' Takoyaki Factory Tonton '. I bought it and tried it for ease of use so that I could enjoy takoyaki from the new year.

Takoyaki spins around Takoyaki factory Tonton

http://www.sugimetal.jp/2614_2650.htm

The takoyaki factory Tonton is in a box that is a little larger than a home-use rice cooker, and the automatic return function is greatly appealing.



The contents include an instruction manual, a powder pouring pot, a grill pan, a return pick, and an oil grinder.



Since the recipe is written, even beginners can easily make takoyaki.



It also contains a recipe for arranging takoyaki and a quick guide on how to make it.



Compared to the grill pan and iPhone 6, it's about this size.



The lower part of the iron lid in the center was lined with iron keyboards.



The power of the grill and the switch of the automatic return function are separate.



First, prepare the ingredients before you start baking takoyaki.



I make a lot of takoyaki, so I bought one boiled octopus.



It is a wonderful sucker that seems to stick.



Cut one leg at a time ...



I tried to make it easy to eat.



It takes some time to prepare the takoyaki mix, green laver, tenkasu, etc., so this time we will use the takoyaki special

set that includes the takoyaki mix powder, pickled ginger, tenkasu, and green laver.



To make takoyaki dough, mix takoyaki mix, 510 ml of water, and 2 eggs.



When using the takoyaki factory tonton, I added 1 tablespoon of oil because it would be easier to return the takoyaki if I put 1 to 2 tablespoons of oil in it.



There was also a method of mixing directly in the powder pouring pot, but what was mixed in the bowl is poured into the powder pouring pot.



All the preparations are complete, and all you have to do is bake.



First, check if the keyboard is properly set on the iron plate.



After confirming that the keyboard is properly fitted, apply oil. The instruction manual also said that the central keyboard should be oiled.



Next, turn on the plate and set it to 'strong' to warm the iron plate.



When the orange lamp under the memory goes out, insert the cut octopus into the hole. In the case of a general takoyaki machine, the

dough is poured first and then the octopus is put in, but since the instruction manual says 'octopus first', that is the case.



After putting the octopus in all the holes, pour the takoyaki dough into the holes.



At this time, the point is to add the takoyaki dough counterclockwise. There is a line in the hole of the takoyaki machine, so the point is to pour it so that the exact amount fits. If this amount is too much or too little, the takoyaki will not turn over.



After pouring the takoyaki dough into all the holes, heat it for 1 minute to 1 minute and 20 seconds, and then turn on the motor switch. If you switch it on at the indicated time, it is often not solidified, so it may be better to heat it for a little longer than the specified time.



When you turn on the switch, it looks like this, and when the takoyaki rolls, it starts to rotate.



You can see how the takoyaki factory tonton turns in the following movie.

Takoyaki factory Tonton turns over takoyaki-YouTube


The iron lid in the center makes a rattling noise, and although it is a little noisy, the takoyaki rotates properly. However, probably because the amount of takoyaki dough was large, the liquid spilled out of the holes.



For takoyaki that has squeezed out of the liquid or that is not cooked well, use a return pick to shape it.



Finally, the degree of baking is like this. Not all takoyaki will be returned automatically, but this feature seems to be quite useful.



The recipe for Takoyaki Factory Tonton does not include green onions, tenkasu, pickled ginger, etc., but I decided to add it because it would be unsatisfactory without the condiments.



You can make takoyaki with spices, but the ingredients will be easily burnt.



If it takes a long time to add the ingredients, it will burn, so it seems better to mix the condiments from the beginning and add them with a spoon.



Takoyaki was baked like this.



There was a hole in the takoyaki that didn't turn over.



The normal takoyaki has a surprisingly strong soup stock, and it has a nice texture without uneven baking. In the instruction manual, the recipe was written without spices, but after all, the one with green onions, ginger, and tempura will give the taste more like takoyaki.



If you eat it with sauce, mayonnaise, and green laver, the taste of the dough will be slightly diminished, but it will have a taste of 'korezo takoyaki'.



I've baked takoyaki with great effort, so let's enjoy takoyaki with the taste of 5 kinds of sauce with Otafuku's

takoyaki sauce variety set .



The takoyaki sauce variety set included 'takoyaki sauce with dashi and soy sauce,' 'tomato basil sauce,' 'ponzu-flavored sauce,' 'takoyaki-flavored soy sauce sauce,' and 'yuzuko shodare.'



'Dashi and soy sauce takoyaki sauce' has a slightly less sweet taste than a sauce, and as the name suggests, it has a refreshing taste with the taste of soy sauce and dried bonito flakes. Especially recommended for people who are not good at sweet sauces.



The Italian taste of 'tomato basil sauce', which is a combination of tomato and basil, has a strong tomato taste, but the basil taste is not so strong and it is surprisingly easy to eat.



'Ponzu-flavored sauce' has a strong aroma and acidity of yuzu, but the sauce has a strong taste. These three types are based on the sauce, but the taste is well arranged.



'Takoyaki umami soy sauce sauce' is not a sauce, so it is smooth and has no umami or sweetness like sauce, so it is seasoned with soy sauce. This sauce is recommended for those who want to enjoy the taste of the dough itself.



'Yuzu kosho dare' has a spicy taste, but the scent of yuzu is not so strong, and it seems that the taste is crushed when red pickled ginger is added. If you want to eat takoyaki with this sauce, it seems better to make takoyaki without red pickled ginger.



After I finish eating, I have to clean up afterwards, but it is difficult to clean up because the takoyaki ingredients get inside the keyboard.



The price of the takoyaki factory tonton is a reference price of 10,800 yen, and Amazon is 7,400 yen including tax. Although it is a little inconvenient when baking takoyaki with a large number of people, it seems to be a machine suitable for people who eat takoyaki with two or three people.

Amazon.co.jp: MT.CEDAR Takoyaki Maker Takoyaki Factory Tonton KS-2614: Home & Kitchen



in Gastronomic Adventure, Posted by darkhorse_log