Kua Aina's Rich Buns series is a high quality burger of mochi mochi texture

There is a head office in Hawaii, Kua Aina of a hamburger chain which holds a store in Japan and London also started using "Rich Buns" of low temperature / long time aging from April 1 (Tue)Mozzarella Basil Burger"·"Teriyaki Burger"·"Avocado BBQ BurgerWe released three kinds of hamburgers. I was worried about what kind of finished buns it was, so I went to the store at once.

【Newly Appearance】 Rich Buns Series | TOPICS Topics | KUA`AINA Kua Aina
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Arrived at Kua Aina.


Appealing new products even at stores


There was a flamboyant hamburger figurine at the shop front.


I will go to the cashier and order new items at once.


It takes a little time, waiting 10 minutes a moment the new menu arrives. Mozzarella Basil Burger was delivered just above the buns.


Mozzarella Basil Burger (1018 yen excluding tax) is creamy to fit the hamburgerMozzarella cheeseUsing a basil, an Italian-tasted hamburger with basil.


Cheese melts on beef patty and it looks delicious before eating.


Onions are burning a little.


When putting the upper buns, green curl, basil, tomato, it is like this.


Sesame etc is not especially attached to rich buns.


It is like this when compared with iPhone 5. There is considerable height compared with ordinary hamburgers.


I will bring it in my hand and eat it.


The presence of juicy and fragrant beef patty baked with Kua Aina's own lava is strong, and it tastes even stronger than delicious plenty of tomatoes and cheese and strongly aroma basil. A large green curl is included, but anyway, the taste of Patty's beef is intense.


Beef patty is unusually rare at the hamburger shop, but it is well cooked with fire, and there is also umami.


Rich BunsBritish breadIt is a rare feeling as a buns used for hamburgers with a mochi texture like. I take firmly the tasteful patties and cheese.


Teriyaki burger (900 yen excluding tax) uses fruity Teriyaki sauce using mango pineapple, and green curl · tomato · beef patty is sandwiched.


Teriyaki sauce has a little viscosity.


There was plenty of mayonnaise on top of the upper buns.


Having it in hand is quite large.


Teriyaki sauce is a sweet rich finish like yakitori sauce, mayonnaise matches sweet and deep taste that also feels like sake, mirin, ginger. It has a sense of presence not to be beef patties of delicious tapri, even with a slightly sour taste of green curl and onion, it is finished with eating response.


Avocado BBQ Burger (¥ 1136 excluding tax) is made of special BBQ sauce and ripe avocado developed by Mr. Terry Thompson, founder of Kua Aina.


Mayonnaise is painted on the back of the upper buns, and the biggest one among the three types was used for green curl.


Two sliced ​​tomatoes and avocado beef patty and BBQ sauce are caught in the buns.


The brown BBQ sauce feels as close to solid as possible.


It is hard to have plenty of ingredients in hand. I will eat it.


BBQ sauce that you can feel the sweetness of vegetables and fruits in the delicious beef patty flavor, and the powerful taste of a bland and avocado are well matched. Anyway, there are a lot of avocados, so the taste is intense, so it is irresistible for avocado lovers. Although the taste of the ingredients is intense, the rich buns firmly accepts it.


Kua Aina 's Rich Buns series is expensive but it is of a quality not to be defeated by private hamburgers, so if you are a hamburger lover you should eat it once.