Weighed 1 kg, I tried making "Handmade Puccin Pudding" of 10 times the normal size

Speaking of Putin Pudding in 1972, the cumulative number of sales exceeded 5.1 billion pieces, and it was also certified as Guinness Records as "world's best selling pudding", but such a petit pudding A huge petit pudding of 10 times size and weight of about 1000 g can be made at home "Handmade puchin pudding"is. It is handmade Puccin pudding of rumor that it is difficult to make it because of the huge size, but I actually made what I was trying to make.

Handmade Puccin Pudding | Pudding · Jelly | Product Information | Glyco Dairy Co., Ltd.
http://www.glico-dairy.co.jp/product/product_sub.php?pcd=172690


This is handmade Puccin pudding.


On the back side of the container, there are parts for making petting, and contents are made to drop to the plate by petching the knob like the regular version.


The contents are two bags of petit pudding, two bags of caramel syrup, and a guide to making it.


There is "Guinness World Record Certification" in the package, but this is not the size of the pudding, but about the cumulative sales volume of the series.


The calorie per 100 g is 117 kcal. When handmade petit pudding is completed it will be 1,000 g, so it will be calculated to 1 1170 kcal.


It is like this when you have the necessary tools etc. Only 1 L of milk is required separately as a material.


The way to make it is carefully written in the guide, but this handmade Puccin pudding, official website seems to be difficult to make as "a way to petit is strict", some people who fail to become a muddy liquid It seems to be large. So to be perfectConfirm how to make it with a movieI recommend you do.


So I will make it quickly. First tighten the cap on the back of the container.


This is OK. Please let me stand by the table until the purine solution is completed.


We are going to create a purine solution. First of all, I have 2 bags of Putin Pudding in a pot.


Injection of 100 ml of milk ... ...


Firmly mix.


Since it does not become a delicious Puccin pudding when there is a dam, it mixes carefully until it becomes a smooth liquid state.


Pour the remaining milk little by little.


Completed with cream colored purine solution.


Next heat it with high heat until the purine solution boils. At this time, the caramel sauce will also heat up at the same time.


When two or three large bubbles float, stop the fire and put on a low heat for 1 minute while stirring so as not to burn the bottom. Be careful not to let the puddle solidify later if put on fire for more than 1 minute.


Put the pot in a water-covered bowl and take coarse heat.


Transfer the purine solution to the container ... ...


Pour the caramel syrup in the center.


Caramel syrup settled on the bottom of the container.


Firmly close the lid.


Put it in a pot with water and wait for 30 minutes.


Take it out of the pot after 30 minutes.


When I touch it, the purine changes to the warmth of human skin.


Then put it in the refrigerator and let it cool for more than 8 hours.


And after 8 hours, what is cool is here. What is on the right is Petit Pudding with a content volume of 105 g.


Looking from the side like this.


So the moment when we actually take out Petit Pudding from the container from below.

Weight 1 kg, I tried making "Handmade Puccin Pudding" of 10 times the normal size - YouTube


I felt the pudding peeled at the moment of turning over the container, and it was a feeling that it landed completely on the plate by making a petit, but it managed to retrieve it safely.


This petit work is the most difficult in handmade petit pudding, it can not be removed from the container successfullyTragedy of Giant Puccin PuddingIt is appearing everywhere. If it fails, it will be as follows.

Twitter / 3kyon: Wow! It is! It is! It is! ...


How come this ... ('· ∀ · `) on Twitpic


Jumbo Pudding | Yonago Cinema Club & Genki Minato Shopping District, Activity Diary


It is about this size compared with the iPhone.


A side view.


The flower-like shape as seen from above is exactly the same.


Caramel syrup is also united properly with pudding.


Well then, taste time.


Although the regular version of Puccin pudding is pulple like this ... ....


Putin pudding of 10 times size is also of course pulp.

Weight 1 kg, I tried eating homemade Puccin pudding of 10 times normal size - YouTube


However, it was quite durable, so it never collapsed even if it shook or pierced.

Weight 1 kg, I tried ordinary ten times as large handmade Puccin pudding as I pulled a lot - YouTube


Of course, the taste is that Puccin pudding, but because it was able to cover the mouth with a big spoon, the flavor of soft eggs and gentle sweetness was felt, I was deliciously eaten than usual.


The price is 1980 yen including tax, although it may be felt that the price is slightly more than 10 times higher than the size, but there is a very challenging and there is also impact on the appearance, so please taste that petit pudding It seems to be good if you want to be hijacked by a single person, or put it out at a party.