100 kcal dessert of the Tanita dining hall "Pumpkin pudding" is a delicious taste of the changing ball with honey and cinnamon



Tanita employee cafeterias creating nutritious and satisfying feelings for the health of our employees Tanita employee cafeteria dessert supervised by a dietician "100 kcal dessert of the Tanita eatery"series. As a result of eating the work which lowered to 80 kcal when cutting calories, the deliciousness was only one ima so it was decided to 100 kcal as a result of thinking about the balance between tastiness and calorie, 50 to 30% compared with general dessert It is calorie off. As a 100 kcal dessert of the Tanita dining hall, "Pumpkin pudding" which was released for a limited time in 2011 was improved, and I tried it immediately as it was released on September 18 th.

100 kcal dessert pumpkin pudding at Tanita eatery | Dessert | product information | Morinaga Milk
http://www.morinagamilk.co.jp/products/dessert/tanita/838.html

Here is a 100 kcal dessert pumpkin pudding of Tanita dining room (120 yen including tax).


Although it is written as large 100 kcal ... ...


Even if you look at the ingredient display, it is written as 100 kcal perfectly. This Tanita dining hall's 100 kcal dessert pumpkin pudding is one piece 85 g,Comprehensive support for food and health Eat smartAccording to Pumpkin Pudding made with 150 ml mold is 265 kcal, considering that it is about 150 kcal per 85 g as a simple calculation, it seems that it is almost 30% caloric cut.


So I will eat it at once. When you package the package with periperi ... ...


The back was supposed to be like this.


Previous Pumpkin PuddingThe message from Tanita 's representative director and president, Mr. Chisato Tanida, was written with photographs on the back of the package, but there were 12 articles of the Tanita eatery in the new squash purine.


Taking out the cup is like this.


Peel and lid off.


It's like this when you scoop with a spoon.


By the way, even if turned over, the puddings will not fall on the plate.


I inserted a spoon into a cup and put it on a dish, but it collapsed a bit.


Unlike a purple pudding, there is a rough texture of pumpkin, but it is not hard and very smooth. At the moment of eating, I feel the flavor of the pumpkin course, but at the same time it is a cinnamon flavored with fluffy taste and fluffy hints that it is "honey, honey".


Looking at the raw material name, there were characters of honey and cinnamon extract. Incidentally, Mirin is written before honey, but I do not particularly feel the taste of mirin. Calorie-off sweets often use artificial sweeteners, but the sweetness of the pumpkin purple in the Tanita canteen is good because there is no sweetness unique to artificial sweeteners due to honey and sugar.


It is not a standard pumpkin pudding but a slightly changing ball, but the sweetness and aroma are matched, and the calorie is a finish that can not be thought of as moderately. It seems that you can eat delicious as long as you are not a person who likes honey and pumpkin, as well as those who can not eat that honey that was served at elementary school lunch.

in Gastronomic Adventure, Posted by darkhorse_log