Nagoya specialties · Original chicken wings Deep-fried chicken "Feng shui" goby chicken fried chicken and chicken dishes

"Squeaky"Or"Miso cutlet"A child"As one of the dishes familiar mainly in Nagoya,"Deep-fried chicken wings"there is. It is made by deep-fried chicken wings, coated with sauce, sprinkled with white sesame, salt, pepper etc., characterized by crispy texture and spice-like taste, it is also popular with alcohol Although it is a dish, the first deep-fried chicken wings deep-fried in Japan "Breeze"I have devoured chicken fried chicken fried chicken and chicken dishes all the time.

Details are as below.
Feng shui's shop front. What I visited this timeOkuni Town storeis.


There was "How to eat delicious wings of chicken" on the table.


Explanation on how to extract bones and how to divide them into left and right


This is a slight technical method.


The main menu is "Tang chicken fried" and "Wing chicken fried" and "Bone with thigh meat", "Tarzan baked" using chicken half.


I immediately asked for chicken wings deep-fried.


A lot of sauce is painted, and sesame and salt pepper are covered


I tried a bit of gnawing. The inside is very juicy, as opposed to the surface of crispy. Salt pepper is tough on the whole, it is seasoning thinking on the premise that you enjoy with sake.


Without experimenting the method written in "How to eat deliciously", I got such feeling when I tried gnawing only the place that could be eaten. I can not say it is a beautiful way to eat flattery.


Eating cleanly looks like this. You can taste it deliciously.


Gyoza using chicken wings, its name is "Wing dumpling".


As the ingredients in the dumplings are dumplings, there is not much sense of "chicken wings", only to the end feel like "skin durable dumplings".


"Tarzan roasting" using chicken's half body. Garlic is useful and it seasoned seemed to have stamina, meat is very juicy. There is considerable eating response.


Thigh with bones. Like chicken wings, the skin is crisp and the inside is very juicy. Sweet spicy rice crackers are painted.


Like "chicken chicken sauce (sauce)", salted pepper was served as chicken wings. It is tasty coupled with the savory taste of sesame. Because it is easier to eat than chicken wings, people who do not have confidence in hand dexterity may prefer this one.


"Wing chicken fried (curry)" is a pretty firm curry flavor. Salt pepper is intensified, making it a punchy taste.


Sometimes I asked him not to be chicken ...... "Raftay (Pork belly boiled)". Slightly sweet sauce tasted like liquor is soaking in, it is soft and very tasty.


I finished eating. A large amount of bone was left.


Thank you for the meal.


Although I tried to eat it, it has become a heavy flavor overall, such as a sweet sauce reminiscent of Nagoya's miso cutlets and abundantly used salt pepper and it has become a taste that makes you want sake and rice stuff I will. Also, because the meat itself is very juicy and there is a response to eating, people who have something unfriendly to fried with Pasa may be satisfied.