Mar 12, 2009 18:09:00

Garter's meat that reproduces bone meat with anime, tasting review

A meat that sticks around bones that you often see in manga and anime. The characters in the story are terrifyingly delicious, but they can not eat that much in the real world.

However, '

Kobe Western Cuisine Club ', an online shop operated by Rakuten Foods Inc. , produces the visionary meat with the official license of the anime ' Gators '. It was so popular that it was sold out immediately every time it was sold, but I put it in front of the PC at the reservation start time and tried to put in a good mood because I could somehow get it.

Details are as below.
Garter's Meat was first reserved for booking in mid-November 2008. 1300 books were sold out soon.

After that, 2929 were re-sold on February 9, 2009.

One 2079 yen (tax included), two set 3680 yen (tax included), three set 4980 yen (tax included), party set (one guttles meat, party gratin 3 to 4 servings, range shrimp prawns 2 pieces) 3980 yen ( Launched four types of tax.

Reservation was accepted for each shipping date, but the fastest shipment for all types was sold out in 1 minute from the start. Three sets are sold out in the beginning 15 minutes. One item sold out in the beginning 16 minutes. Two sets are sold out in the first 20 minutes. The party set was sold out in the first 30 minutes.

Gartles meat delivered frozen.

When you open the box, you will be informed of the handling of frozen food.

Gartles meat packed in a box.

The box also contained Garter's drawn greeting cards. It is written that the meat is not mammoth meat.

The back is 'point of how to eat gon.'

There is one meat in one bag.

'Gators meat' logo written in a large bag.

Gon who eats meat to the lower side.

There are also Dottin and Manmo.

There is sauce on the back of the bag.

Cows are used for meat and pigs are used for bones.

Cooking is done in the microwave. It heats for about 6 minutes and 30 seconds if it is 600W for about 7 minutes by 500W.

Chin in the range.

After heating, leave as it is for 6 minutes and steam.

And opened. The moment you open it, the smell of meat drifts.

This is Gartles meat.

Overwhelming presence.

I try to wrap the meat around the bones.

I feel like holding it with my hand. It looks small in the picture, but the volume is considerable.

I will try the sauce.

Raw materials are soy sauce and sugar.

It became something like French food.

I tried to open it.

The smell and the appearance will be enough.

Dismantle the meat further.

The closer to the bone, the more red the meat is.

Stunning fusion of meat and bones.

It's pretty tight.

Eat completely. The size of a bone is about 20 cm. It is likely to be an ornament if it is washed.

Because the taste of the meat is good, it is eaten so deliciously that there is no need for sauce at first, but as it gets used to it, the taste becomes so monotonous that it becomes increasingly difficult. However, because it is moderately juicy, it can not be eaten, and you can eat it while changing the taste with sauce. 'I ate the meat!' Feels enough to satisfy the meat, the satisfaction of meat lovers is perfect, but those who like fresh meals prepare seasonings such as lemon and ponzu It seems better to put it.

The next release date is currently undecided, and 'Kobe Western Restaurant Club' can only contact the next release.

[Rakuten Ichiba] Gartles meat: 'Kobe Western Cuisine Club' of SK Foods